Methods, Tools and Indicators

Find a selection of the most relevant methods, tools and indicators that are useful for a food and nutrition practitioner and/or decision maker.

Latest content relevant to Methods, tools and indicators

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UNICEF Nutrition Guidance - Improving Young Children's Diets During the Complementary Feeding Period

13/02/2020 - Malnutrition, in all its forms, is often driven by the poor quality of diets in early childhood. Globally, 2 in 3 children are not fed the diets they need to support children’s rapid growth and [...]

Accelerated Reduction Effort on Anaemia Webinar

26/11/2019 - 26 November 2019 from 15:00 to 16:00 CEST ( 09:00-10:00 EDT) On Tuesday November 26th the Accelerated Reduction Effort on Anaemia (AREA) Community of Practice (CoP) is hosting the [...]

Nutrition for Growth commitment tracking

21/10/2019 - The Global Nutrition Report commitment tracking tool provides you with the latest data on commitments to end malnutrition made by country governments, civil society, business, the UN, donors and [...]

FAO Webinar - The evidence review: the key step in the development of FBDGs

09/07/2019 - 09 July 2019 15:30 – 17:00 (GMT+2) Register here  A solid evidence base is a pre-requisite for food-based dietary guidelines (FBDGs) to be able to address country-specific nutrition needs [...]

SDGs Dashboard

19/06/2019 - The SDGs Dashboard, launched by iTechMission, is a data-driven initiative that supports tracking and monitoring of the SDGs. This practical tool supports data monitoring and reporting of the SDGs and [...]

Monitoring and Evaluating for Inclusive and Sustainable Food Systems

03/04/2019 - 3-4 April 2019WICC Wageningen, the Netherlands In order to deliver on the 2030 SDG- Agenda, we need to improve on the performance of food systems. 'Achieving the Sustainable Development Goals [...]

Investing in Breastfeeding in 2019

30/01/2019 - On 30 and 31 January 2019 join a Global Breastfeeding Collective Webinar in Support of the Scaling Up Nutrition (SUN) Movement to be held in English, French and Spanish. Breastfeeding benefits [...]

Sight and Life and WFP Supplement: Scaling up Rice Fortification in West Africa

19/12/2018 - In West Africa, the prevalence and impact of micronutrient deficiencies are significant, and anemia, vitamin A deficiency, and iodine deficiency remain of public health concern. For example, every [...]

Guidance Notes on Integration of Nutrition in the UN Development Framework and in Humanitarian Situations

22/08/2018 - Bridging the humanitarian-development divide is a vital necessity for combatting malnutrition and sustaining good nutrition outcomes in today’s world. According to the 2017 SOFI report, of the [...]

Nutrition Exchange, Issue 10

30/07/2018 - Nutrition Exchange has reached a milestone with its tenth edition! Issue 10 features original articles by frontline practitioners working at country level [...]

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UNICEF-WHO-The World Bank: Joint child malnutrition estimates — levels and trends – 2020 edition The UNICEF, WHO and the World Bank inter-agency team update the joint global and regional estimates of malnutrition among children under 5 years of age each year. These estimates of prevalence and…
Food Environments in the COVID-19 Pandemic Impacts and positive policy actions to deliver sustainable healthy diets for all Last updated by the UNSCN Secretariat on 3rd April Food environments are rapidly changing The current global…
The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food…
Mid-term review of the UN Decade of Action on Nutrition - Foresight paper It is almost five years now since the Nutrition Decade was declared. It is time to reflect back on its achievements so far. FAO and WHO are convening an open and inclusive dialogue with stakeholders…
Agrobiodiversity, School Gardens and Healthy Diets Promoting Biodiversity, Food and Sustainable Nutrition This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as…