Methods, Tools and Indicators

Find a selection of the most relevant methods, tools and indicators that are useful for a food and nutrition practitioner and/or decision maker.

Back

Online consultation: Safeguarding against possible conflicts of interest in nutrition programmes

Approach for the prevention and management of conflicts of interest in the policy development and implementation of nutrition programmes at country level

Deadline: 29 September 2017

WHO has launched an online consultation on the WHO Discussion Paper (version dated 11 September 2017) entitled “Draft approach on the prevention and management of conflicts of interest in the policy development and implementation of nutrition programmes at country level”. Member States, organizations of the UN system, and non-State actors are invited to provide feedback in response to the WHO Discussion Paper.

Questions to consider

  • Is the document easy to read, using the right language?
  • Does this address the concerns requested from the WHA?
  • Are the elements conceptually and practically sound?

For more information about the process, refer to the World Health Organization website here.

Call for papers: Advancing Healthy Food Environments for Sustainable Diets Deadline for submission: 14 February 2020 Call for Papers for a new Special Issue in the journal Foods titled, "Advancing Healthy Food Environments for Sustainable Diets in a Changing…
Call for experts for updating FAO/WHO recommendations on nutrient requirements for children aged 0 –36 months BACKGROUND The Sustainable Development Goals (SDGs) and the United Nations Decade of Action on Nutrition, 2016 – 2025 (Nutrition Decade) which was proclaimed by the UN General Assembly as…
IPCC special report: Climate Change and Land An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems…
Food Systems for Children and Adolescents: Working Together to Secure Nutritious Diets Food systems are essential to delivering healthy, affordable and sustainable diets, but the nutritional needs of children and adolescents (both of present and future generations) are often not…
The State of Food Security and Nutrition in the World 2019 - Safeguarding against economic slowdowns and downturns The State of Food Security and Nutrition in the World 2019 is an important measure of global progress towards the Sustainable Development Goal of Zero Hunger. It gives an updated estimate of the…