Methods, Tools and Indicators

Find a selection of the most relevant methods, tools and indicators that are useful for a food and nutrition practitioner and/or decision maker.

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Nutrition Exchange, Issue 10

Nutrition Exchange has reached a milestone with its tenth edition! Issue 10 features original articles by frontline practitioners working at country level in BangladeshIndia & Pakistan, including an article on the UN Network-supporting mapping, which profiles the process and learnings from the mapping experiences in Burundi and Myanmar. Articles from the Middle East & Latin America offer a regional perspective on how to improve nutrition.

Issue 10 of NEX is also available in Arabic, French, and Spanish.

Nutrition Exchange, Issue 10

UNICEF-WHO-The World Bank: Joint child malnutrition estimates — levels and trends – 2020 edition The UNICEF, WHO and the World Bank inter-agency team update the joint global and regional estimates of malnutrition among children under 5 years of age each year. These estimates of prevalence and…
Food Environments in the COVID-19 Pandemic Impacts and positive policy actions to deliver sustainable healthy diets for all Last updated by the UNSCN Secretariat on 3rd April Food environments are rapidly changing The current global…
The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food…
Mid-term review of the UN Decade of Action on Nutrition - Foresight paper It is almost five years now since the Nutrition Decade was declared. It is time to reflect back on its achievements so far. FAO and WHO are convening an open and inclusive dialogue with stakeholders…
Agrobiodiversity, School Gardens and Healthy Diets Promoting Biodiversity, Food and Sustainable Nutrition This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as…