Policy, coherence and advocacy

Find any material related to UN policy coherence and advocacy, including ICN2 documents.

Latest content relevant to Policy, coherence and advocacy

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WHO Ambition and action in nutrition 2016-2025

17/05/2017 - WHO Ambition and action in nutrition 2016-2025 aims to define the unique value of WHO for advancing nutrition and to focus the Organization on what it does best. The 2030 Agenda for Sustainable [...]

CFS Intersessional events on Nutrition

09/05/2017 - Mark your calendars for the two CFS Advancing Nutrition events in partnership with UNSCN! Investments for Healthy Food SystemsTuesday, 9 May 2017, 09:30 – 17:00, Red Room, FAO HQ, Rome and via [...]

Apply now: Food Sustainability Media Award

24/04/2017 - Application deadline: 31 May 2017 Media and effective communication have the power to engage people, induce behavioural change and make all of us contribute to the creation of a more equitable and [...]

UNSCN Discussion Paper - By 2030, end all forms of malnutrition and leave no one behind

18/04/2017 - The paper aims to present the centrality of nutrition in the current sustainable development agenda. It provides an overview of the numerous and inter-related nutrition targets that have been [...]

UNSCN Discussion Paper - Global Governance for Nutrition and the role of UNSCN

27/03/2017 - This paper aims to describe the current nutrition architecture and provides a detailed overview of the main nutrition actors and their mandate. It highlights the role of UNSCN in the architecture [...]

E-consultation: How can value chains be shaped to improve nutrition?

27/03/2017 - The Rome-based Agencies (RBA) and FAO’s Global Forum on Food Security and Nutrition (FSN Forum) are joining forces for the open online consultation “How can value chains be shaped to [...]

2017 Global food policy report

27/03/2017 - IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2016, and highlights challenges and opportunities for 2017 at the global and regional [...]

Guidelines on assessing biodiverse foods in dietary surveys

13/03/2017 - Biodiversity is critical to the availability of nutrients in a diversified diet that supports health and well-being, as well as to the sustainability of the natural resource base upon which food [...]

Work Programme of the UN Decade of Action on Nutrition – First Draft

19/02/2017 - The First Draft of the Work Programme of the UN Decade of Action on Nutrition is now available in all six official UN languages. To comment on this text, we welcome you to visit the online discussion [...]

Online consultation on the UN Decade of Action on Nutrition’s Work Programme

27/01/2017 - On 1 April 2016, the United Nations (UN) General Assembly, through its Resolution 70/259, proclaimed 2016–2025 the United Nations Decade of Action on Nutrition (hereafter referred to as [...]

Global Festival of Ideas for Sustainable Development – “New thinking for a better world”

23/01/2017 - Bonn, Germany 1–3 March 2017 A revolution is required in the way we think about international development if we are to meet the Sustainable Development Goals (SDGs) by 2030. The Global [...]

Online discussions: Multistakeholder Partnerships to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda HLPE e-consultation on the Report’s scope, proposed by the HLPE Steering Committee

01/01/2017 - Online discussions: Multistakeholder Partnerships to Finance and Improve Food Security and Nutrition in the Framework of the 2030 Agenda HLPE e-consultation on the Report’s scope, proposed by [...]

Food Systems and diets: Facing the challenge of the 21st century

30/09/2016 - Food systems and diets: Facing the challenges of the 21st century, published by the Global Panel on Agriculture and Food Systems for Nutrition, uses modelling and trend analysis to describe how diets [...]

Dr Hilal Elver, UN Special Rapporteur on the Right to Food: Report A/71/282

01/09/2016 - The Report A/71/282, submitted pursuant to General Assembly resolution 70/154, is dedicated to reiterating the importance of a rights-based approach to “adequate food”, that is, nutritious [...]

From Promise to Impact – Ending Malnutrition by 2030, The Global Nutrition Report 2016

02/07/2016 - The 2016 Global Nutrition Report Report focuses on the theme of making—and measuring— SMART commitments to nutrition and identifying what it will take to end malnutrition in all its forms [...]

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14th International Postgraduate Course on the Production and Use of Food Composition Data in Nutrition 1-6 October 2017 / Wageningen, The Netherlands Deadline for registration: 15 June 2017   Background Compilations of data on the nutritional composition of foods are essential tools for…
Course - Transforming Nutrition: Ideas, Policies and Outcomes 17- 21 July 2017 / Institute of Development Studies, Brighton, UK This five-day course will lead participants through cutting edge knowledge and evidence on nutrition globally.  Using an…
UNSCN News 42: A Spotlight on the Nutrition Decade The 2017 issue of UNSCN NEWS, expected in June 2017, will focus on the UN Decade of Action on Nutrition (2016–2025). Proclaimed by the UN General Assembly in April 2015, the Decade serves as…
WHO Ambition and action in nutrition 2016-2025 WHO Ambition and action in nutrition 2016-2025 aims to define the unique value of WHO for advancing nutrition and to focus the Organization on what it does best. The 2030 Agenda for Sustainable…
Apply now: Food Sustainability Media Award Application deadline: 31 May 2017 Media and effective communication have the power to engage people, induce behavioural change and make all of us contribute to the creation of a more equitable and…