Resource Center
Welcome to the UNSCN resource centre. Browse the resource centre by entering a topic or a keyword.
Resources are exclusively related to malnutrition in all its forms, at global level and using multi sector approach. Members are encouraged to upload relevant content (e.g interesting case studies of countries, lessons learned, benchmarking practices, policies and programmes). It will consist of documents dated 2010 onwards.
The UNSCN resources centre is a database of nutrition-related documents and materials. Here, you can retrieve food security and nutrition related documents and/or links that have recently been issued (from 2010 onwards). To access any document issued prior to 2010, please visit the archive section.
Latest Resources
Strengthening Food-based Approaches To Reduce Iron Deficiency
05/12/2017 - 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want [...]
Fall 2017 - UNSCN Quarterly Newsletter
05/12/2017 - The UNSCN Quarterly Newsletter Fall 2017 edition provides the latest updates on the UNSCN members, our work to foster cross-sectoral dialogue on nutrition, UNSCN’s efforts to raise the profile [...]
Day to promote the 2030 Agenda
04/12/2017 - UN Agencies in Spain have organised an event to showcase the Decade of Action on Nutrition (2016-2025) and how it will be implemented in Spain. The event took place on 4 December at the Auditorio [...]
The State of Food Security and Nutrition in the World Report
04/12/2017 - The 2017 edition of the State of Food Security and Nutrition in the World (SOFI) report highlights that, after steadily declining for over a decade, global hunger is again on the rise, affecting 815 [...]
Healthy diets for all: A key to meeting the SDGs - Global Panel Policy Brief No. 10
20/11/2017 - The policy brief "Healthy diets for all: A key to meeting the SDGs" is a call to action for policymakers at all levels to recognise the central role of high-quality diets and nutrition in [...]
SISN webinar - Why Invest in IR?
08/11/2017 - 28 November 2017, 11am – 12pm EST Join an expert panel of speakers chaired by Dr Gretel Pelto, Graduate Professor, Division of Nutritional Sciences, Cornell University, to discuss the [...]
Global Nutrition Report 2017 - Nourishing the SDGs
04/11/2017 - A better nourished world is a better world. Yet the 2017 Global Nutrition Report shows that, despite the significant steps the world has taken towards improving nutrition and associated health burdens [...]
IFPRI Seminar: Climate resilience, sustainable food systems and healthy diets: Can we have it all?
17/10/2017 - Tuesday, October 31, 2017 12:15 pm to 1:45 pm (EDT) IFPRI | 1201 Eye St. NW | 12th Floor Washington, D.C. 20005 The upcoming COP23 will focus attention on how to achieve the [...]
UNSCN Discussion Paper - Schools as a System to Improve Nutrition
05/10/2017 - Given the changing circumstances in the nutrition landscape, there is a need to reassess and reiterate the role of the schools in improving health and nutritional status of children. This discussion [...]
The World Food Crisis: The Way Out
01/10/2017 - The 2017 edition of the Right to Food and Nutrition Watch marks the tenth anniversary of the publication by taking stock of the past decade and looking into the challenges and opportunities [...]