Resource Center

Welcome to the UNSCN resource centre. Browse the resource centre by entering a topic or a keyword.

Resources are exclusively related to malnutrition in all its forms, at global level and using multi sector approach. Members are encouraged to upload relevant content (e.g interesting case studies of countries, lessons learned, benchmarking practices, policies and programmes). It will consist of documents dated 2010 onwards.

The UNSCN resources centre is a database of nutrition-related documents and materials. Here, you can retrieve food security and nutrition related documents and/or links that have recently been issued (from 2010 onwards). To access any document issued prior to 2010, please visit the archive section

Latest Resources

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UN Global Nutrition Agenda

01/01/2016 - The UN Global Nutrition Agenda (UNGNA) is a broad framework for aligning the work of the UN agencies in support of global and national nutrition goals in the years ahead. It describes the vision [...]

Minimum Dietary Diversity for Women: A Guide to Measurement

01/01/2016 - FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in [...]

State of World Population 2015

01/12/2015 - Shelter From The Storm: A transformative agenda for women and girls in a crisis-prone world. More than 100 million people are in need of humanitarian assistance—more than at any time since the [...]

SCN News 41: Nutrition and the Post-2015 Development Agenda - Seizing the Opportunity

01/10/2015 - What opportunities do the Sustainable Development Goals bring to Nutrition? The year 2015 is critical for global development. The international community is working towards the culmination of the [...]

Climate change and food systems: global assessments and implications for food security and trade

01/09/2015 - The Food and Agriculture Organization of the UN has launched a publication "Climate change and food systems: global assessments and implications for food security and trade" collecting the findings of [...]

Key Recommendations for Improving Nutrition through Agriculture and Food Systems

01/07/2015 - Food systems provide for all people’s nutritional needs, while at the same time contributing to economic growth. The food and agriculture sector has the primary role in feeding people well by [...]

Actions and Accountability to Advance Nutrition and Sustainable Development, The Global Nutrition Report 2015

01/07/2015 - The Global Nutrition Report 2015 is a report card on the world’s nutrition—globally, regionally, and country by country—and on efforts to improve it. It assesses countries’ [...]

UN Country Level Programmatic Guidelines

01/07/2015 - UNDAF Guidance on Nutrition - Review Study The United Nations Development Assistance Framework (UNDAF) is the strategic programme framework that describes the collective response of the UN system to [...]

Unravelling Commitment? An Empirical Assessment of Political Commitment to Reduce Hunger and Undernutrition in Five High Burden Countries

29/06/2015 - The IDS Evidence Report 138, written by te Lintelo and Lakshman, has used secondary data to demonstrate that developing countries often have divergent strengths of commitment to hunger [...]

Sustainable Food Systems and Health - The convenient truth of addressing climate change while promoting health

01/06/2015 - Feeding the world sustainably and promoting good nutrition and health under a changing climate is one of the main challenges of our time. Changes in dietary patterns towards more production and [...]

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