Resource Center

Welcome to the UNSCN resource centre. Browse the resource centre by entering a topic or a keyword.

Resources are exclusively related to malnutrition in all its forms, at global level and using multi sector approach. Members are encouraged to upload relevant content (e.g interesting case studies of countries, lessons learned, benchmarking practices, policies and programmes). It will consist of documents dated 2010 onwards.

The UNSCN resources centre is a database of nutrition-related documents and materials. Here, you can retrieve food security and nutrition related documents and/or links that have recently been issued (from 2010 onwards). To access any document issued prior to 2010, please visit the archive section

Latest Resources

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Global NCD Action Plan 2013-2020

18/09/2013 - Non-communicable diseases (NCDs)—mainly cardiovascular diseases, cancers, chronic respiratory diseases and diabetes—are the world’s biggest killers. NCDs are now well-studied and [...]

SCN News 40: Changing Food Systems for Better Nutrition

12/06/2013 - Food systems are well placed to influence food production and the consumption patterns of nutritious foods necessary for a healthy and active live. The present food systems have evolved to [...]

Nutrition security of urban populations: A call for attention and joint action by UNSCN

01/12/2012 - In the 2012 UNSCN Statement Nutrition Security of Urban Populations, UNSCN calls for increased attention, awareness and research on urban nutrition as well as for an effective engagement and [...]

Infant and Young Child Feeding in Emergencies

15/11/2012 - New report undertaken by Save the Children UK can be consulted. "Infant and Young Child Feeding in Emergencies: why are we not delivering at scale? A review of global gaps, challenges and ways [...]

Scaling Up in Agriculture, Rural Development and Nutrition

20/07/2012 - As governments, donors, and other key actors deepen their commitments to improve food security and reduce poverty, they are increasingly focusing on how successful development interventions can be [...]

HLPE Report on Food Security and Climate Change

01/06/2012 - Food insecurity and climate change are, more than ever, the two major global challenges humanity is facing, and climate change is increasingly perceived as one of the greatest challenges for food [...]

Diabetes and Climate Change Report

02/01/2012 - Two urgent challenges in the 21st century are the global diabetes epidemic and climate change. Both are rapidly accelerating, are fueled by changes in the way we live and work, and will have [...]

Olivier De Schutter, United Nations Special Rapporteur on the Right to Food: Report A/HRC/19/59

26/12/2011 - In the Report A/HRC/19/59, submitted to the Human Rights Council in accordance with Council resolution 13/4, the Special Rapporteur on the right to food addresses the links between health and [...]

SCN News 39: Nutrition and Business: How to engage?

23/12/2011 - SCN NEWS 39 focuses on the private sector as stakeholder in nutrition in an attempt to constructively contribute to the global discussion on the role and responsibilities of the private sector [...]

SCN News 39 Supplement: Planning and Financing Nutrition Programmes in ECOWAS

30/11/2011 - In this issue: Report on the technical update session The policy process Costing and financing nutrition policies and programmes Working together for results Plenary discussion report Bulletin [...]

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