Sustainable Food Systems

Back

Transforming Food Systems to Support Nutritious Diets

April 17th 2018 at 2121 K. Street NW, Suite 800-B, Washington, D.C.

9.00-10.30 EDT, coffee served from 8.30

FAO Liaison Office for North America and the Global Alliance for Improved Nutrition (GAIN-USA) to host a roundtable discussion on, “Transforming Food Systems to Support Nutritious Diets”.

At the end of 2016, the Global Panel on Agriculture and Food Systems for Nutrition produced a formative report titled, Food systems and diets: Facing the challenges of the 21st century.  That report emphasized that nearly three billion people across the globe now have low-quality diets. Nearly one quarter of all children under five years of age are stunted, more than two billion people have insufficient micronutrients and the incidence of overweight and obesity is growing in every region. As a result, many economies are seriously underperforming, and diet-related chronic diseases are placing ever-greater demands on health care systems. In fact, low quality diets, are the number one risk factor for the entire global burden of disease. 

The quality of people’s diets depends on food systems—that is, the actors and relationships that govern every decision between what is grown and what is eaten. These food systems shape the demand, availability, affordability and desirability of safe nutritious foods. Instead of contributing to the nutrition problem, food systems need to become a much bigger part of the nutrition solution. 

Speakers will include:

  • Anna Lartey, Director of FAO's Nutrition and Food Security Division
  • Mduduzi Mbuya, Senior Technical Specialist, GAIN USA
  • Aira Htenas, Agriculture Economic at the World Bank
  • Ruben Grajeda, Senior Nutrition Advisor, PAHO

The event will be moderated by Bonnie McClafferty, Director of GAIN USA. Additional information is available in the flyer for the event.

UNSCN Discussion Paper - Water and Nutrition. Harmonizing actions for the UN Decade of Action on Nutrition and the UN Water Action Decade Progress for both SDG 2 and SDG 6 has been unsatisfactory, with several indicators worsening over time, including an increase in the number of undernourished, overweight and obese people, as well…
UNSCN Discussion Paper Urban-Rural Linkages for Nutrition. Territorial approaches for sustainable development The nutrition challenges facing the world of today are daunting. One out of three people suffers from at least one form of malnutrition, and current trends suggest this may increase in the coming…
UNSCN Brief “Non-communicable diseases, diets and nutrition” Non-communicable diseases (NCDs) are now the leading cause of mortality worldwide; they are responsible for 70% of global deaths; equivalent to 40 million people. The health and economic repercussions…
Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework (renamed Cooperation Framework) The purpose of this Guidance Note is to assist United Nations Country Teams (UNCTs) with the integration of nutrition into the United Nations Sustainable Development Cooperation Framework that…
UNSCN Discussion Paper - Schools as a System to Improve Nutrition Given the changing circumstances in the nutrition landscape, there is a need to reassess and reiterate the role of the schools in improving health and nutritional status of children. This discussion…