Sustainable Food Systems
EAT–Lancet Commission on healthy diets from sustainable food systems
Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the need to feed a growing global population a healthy diet while also defining sustainable food systems that will minimise damage to our planet.
The Commission quantitively describes a universal healthy reference diet, based on an increase in consumption of healthy foods (such as vegetables, fruits, whole grains, legumes, and nuts), and a decrease in consumption of unhealthy foods (such as red meat, sugar, and refined grains) that would provide major health benefits, and also increase the likelihood of attainment of the Sustainable Development Goals. This is set against the backdrop of defined scientific boundaries that would ensure a safe operating space within six Earth systems, towards sustaining a healthy planet.
The EAT–Lancet Commission is the first of a series of initiatives on nutrition led by The Lancet in 2019, and followed by the Commission on the Global Syndemic of obesity, undernutrition, and climate change.
To access the EAT–Lancet Commission Hub page at The Lancet, click here.For the full report Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems (Walter Willett et al.), click here.
The EAT–Lancet Commission is planned to launch on over 35 sites world-wide. The full list of events is available here.
