Sustainable Food Systems

2020 Global Food Policy Report: Building Inclusive Food Systems

Food systems are evolving quickly to meet growing and changing demand, but they are not serving everyone’s needs. IFPRI’s flagship report looks at the obstacles and opportunities as well as the growing range of tools and technologies for building inclusive food systems.

Download the Report

Visit the website for additional resources and information.

Author:

IFPRI

Year:

2020

UNSCN Publications

UNSCN Discussion Paper - Water and Nutrition. Harmonizing actions for the UN Decade of Action on Nutrition and the UN Water Action Decade Progress for both SDG 2 and SDG 6 has been unsatisfactory, with several indicators worsening over time, including an increase in the number of undernourished, overweight and obese people, as well…

UNSCN Discussion Paper Urban-Rural Linkages for Nutrition. Territorial approaches for sustainable development The nutrition challenges facing the world of today are daunting. One out of three people suffers from at least one form of malnutrition, and current trends suggest this may increase in the coming…

UNSCN Brief “Non-communicable diseases, diets and nutrition” Non-communicable diseases (NCDs) are now the leading cause of mortality worldwide; they are responsible for 70% of global deaths; equivalent to 40 million people. The health and economic repercussions…

Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework (renamed Cooperation Framework) The purpose of this Guidance Note is to assist United Nations Country Teams (UNCTs) with the integration of nutrition into the United Nations Sustainable Development Cooperation Framework that…

UNSCN Discussion Paper - Schools as a System to Improve Nutrition Given the changing circumstances in the nutrition landscape, there is a need to reassess and reiterate the role of the schools in improving health and nutritional status of children. This discussion…