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Location: Guatemala

El programa de guarderías comunales de Guatemala: focalización efectiva de la ayuda en alimentos en areas urban

El programa tiene un impacto positivo substancial sobre la dieta de los niños. Complementa también las estrategias de subsistencia de las mujeres pobres de zonas urbanas que trabajan fuera del hogar. Reproduced with permission from the International Food Policy Research Institute (www.ifpri.org) and the World Food Programme (www.wfp.org).

Published in 2003, by IFPRI, PMA - WFP

Fifth Report on the World Nutrition Situation

The 5th Report continues the tradition of reporting on trends in nutrition throughout the life cycle and of challenging the nutrition community. But instead of asking the question: how is nutrition affected by global changes? the 5th Report asks the question more proactively: how can a nutrition perspective accelerate the attainment of a comprehensive set of...

Published in 2004, by UN Standing Committee on Nutrition

Le programme communautaire de garderies au Guatemala: un ciblage efficace de l'aide alimentaire dans les régions urbaines

Le programme a un impact positif important sur le régime alimentaire des enfants. Il constitue un complément aux stratégies de subsistance des femmes des milieux urbains pauvres qui travaillent en dehors du foyer. Reproduced with permission from the International Food Policy Research Institute (www.ifpri.org) and the World Food Programme (www.wfp.org).

Published in 2003, by IFPRI, PAM - WFP

Nutrition Beyond the Health Sector: A Profile of World Bank Lending in Nutrition from 2000-2006

The World Bank report Repositioning Nutrition as Central to Development (2006) explicitly recommended improving nutrition by not only working through the health sector, but also in non-health sectors such as agriculture and education. This report provides descriptive and financial profiles of the Bank’s recent portfolio in nutrition (from FY2000 to late...

Published in 2008, by World Bank

Nutrition Policy Discussion Paper No 12 - Nutritional Issues in Food Aid

In the past, critics of food aid have argued that it encourages dependency, both by undermining incentives to local food production as well as biasing tastes towards imported commodities. However, as we approach the mid-1990s, there is now a growing understanding that -- when managed appropriately - food aid can provide a positive boost to food security, at...

Published in 1993, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 14 - Controlling Vitamin A Deficiency

With the recent publication of "Effectiveness of Vitamin A Supplementation in the Control of Young Child Morbidity and Mortality in Developing Countries" as ACC/SCN Nutrition Policy Discussion Paper No. 13, we now know more about the type and degree of positive benefits of raising vitamin A status among deprived populations. After the findings of the...

Published in 1994, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 18 - Low Birthweight

This Nutrition Policy Paper was produced by the ACC/SCN in collaboration with the International Centre for Diarrhoeal Disease Research, Bangladesh: Centre for Health and Population Research. It summarizes the proceedings of the Low Birthweight Symposium and Workshop held in Dhaka in June 1999. Evidence regarding interventions to prevent low birthweight and...

Published in 2000, by UN Standing Committee on Nutrition

Promoción del crecimiento para prevenir la desnutrición cronica: Estrategias con Base Comunitaria en Centro América

Los programas de promoción del crecimiento con base comunitaria (PCBC) son aquellos que apoyan el crecimiento de los niños y niñas mediante la consejería individualizada mensual a los padres sobre prácticas de cuidado, alimentación, tratamiento de enfermedades prevalentes y uso apropiado de los servicios de salud. Esta publicación busca servir de...

Published in 2009, by Banco Mundial - World Bank

SCN News No 08 - Highlights of the World Nutrition Situation

This issue of SCN News summarizes analytical work in the last few years for the Reports on the World Nutrition Situation and elsewhere, on the possibility of using food prices in nutrition monitoring. A second focus is on the long-term effects of improved childhood nutrition.

Published in 1992, by UN Standing Committee on Nutrition

SCN News No 20 - Nutrition and Agriculture

This issue of SCN News deals with nutrition and agriculture.

Published in 2000, by UN Standing Committee on Nutrition

SCN News No 27 – Meeting the Challenge to Improve Complementary Feeding

This issue of SCN News focuses on the critical period of complementary feeding, and its importance to achieving the Millennium Development Goals (MDGs). Dr Chessa Lutter, from the Pan American Health Organization, has compiled a series of articles which depicts the challenges and possibilities to improving complementary feeding for young children.

Published in 2003, by UN Standing Committee on Nutrition

SCN News No 37 - Landscape Analysis on Countries' Readiness to Accelerate Action in Nutrition

This issue of SCN News focuses on the Landscape Analysis on Readiness to Accelerate Nutrition Action with Chizuru Nishida of WHO as the Special Guest Editor. It describes the country assessments undertaken in five countries that are part of the 36 high-burden countries identified by the Lancet Nutrition Series.

Published in 2009, by UN Standing Committee on Nutrition

The impact of mother-to-mother support on optimal breast-feeding: a controlled community intervention trial in peri-urban Guatemala City, Guatemala

The objective of this article is to assess the impact that a mother-to-mother support program operated by La Leche League Guatemala had on early initiation of breast-feeding and on exclusive breast-feeding in peri-urban Guatemala City, Guatemala. Published in: Revista Panamericana de Salud Pública / Pan American Journal of Public Health, 2002; 12(3),...

Published in 2002, by PAHO, Kirk Dearden, Mekibib Altaye, Irma de Maza, Maritza de Oliva, Maryanne Stone-Jimenez, Barton R. Burkhalter, Ardythe L. Morrow

Update on the Nutrition Situation - Recent Trends in Nutrition in 33 Countries

The report aims to describe recent trends in nutrition and certain potential determining factors, country-by-country. The approach is unavoidably ad hoc, due to the variable availability of data. Selected indicators of likely determinants of year-to-year change are emphasized, especially related to economic stress. Such factors are thought to be having...

Published in 1989, by UN Standing Committee on Nutrition