Published in : 2001 Available in : English The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly about nutrition, health, and survival in refugee and displaced populations. It is organized by “situation” because problems often cross national boundaries. Documents : RNIS_No_32_and_33.pdf (PDF, 1.07Mb) Originally posted at : UNSCN - Publications |
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This resource is listed under: Themes : Emergency, general, Household Food Security and community nutrition, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition assessments and M&E, general, Undernutrition, general, Anthropometry, Diarrhoea, Food Aid, Food Aid, Food chain, food production and processing, Food Rations, Malaria, Micronutrient deficiencies, Micronutrient deficiencies, Mortality, Mortality, Refugees / IDPs, Refugees / IDPs, Supplementary feeding, Supplementary feeding, Wasting Resource types : Assessments, surveys and indicators, Databases, Reports Working groups : Household Food Security, Micronutrients, Nutrition in Emergencies |