HANDBOOK Developing and Applying National Guidelines on Nutrition and HIV/AIDS

FANTA, RCQHC - Regional Centre for Quality of Health Care

Published in : 2003

Available in : English

This HANDBOOK is designed to increase nutrition capacity in East and southern Africa with a focus on the processes involved when adapting existing nutritional guidelines to suit country-specific situations and objectives. It includes guidance on how to use and produce technical
material as well as monitoring and evaluating their use. It is aimed at health professionals and policy makers.
Chapter 1: Introduction - Definition of Guidelines and Structure of Handbook
Chapter 2: Development of National Guidelines on Nutrition and HIV/AIDS
Chapter 3: Applications of national Guidelines on Nutrition and HIV/AIDS
Chapter 4: Monitoring and Evaluation

Documents :
HANDBOOK_Developing_and_Applying_National_Guidelines_on_Nutrition_and_HIV_AIDS (PDF, 208.91Kb)

This resource is listed under:

Themes : Nutrition and HIV/AIDS, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, HTP module 18, HTP module 20, Monitoring and evaluation, Monitoring and evaluation, Nutritional management in HIV / AIDS, Nutritional management in HIV / AIDS

Resource types : Guidelines

Working groups : Nutrition and HIV/AIDS