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Published in : 2001 Available in : English FIELD GUIDE on conducting nutrition surveys including anthropometry, the causes of malnutrition and report writing. Chapter 1: Introduction Chapter 2: Why conduct a nutrition survey Chapter 3: A public nutrition approach Chapter 4: The causes of malnutrition Chapter 5: What to assess Chapter 6: Nutritional survey methods Chapter 7: Analysis Chapter 8: Report writing Documents : oxfams-approach-to-nutl-surveys.pdf (PDF, 674.10Kb) |
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This resource is listed under: Themes : Emergency, general, Household Food Security and community nutrition, general, Nutrition assessments and M&E, general, Undernutrition, general, Anthropometry, Assessments and Monitoring, HTP module 05, HTP module 07, HTP module 20, Monitoring and evaluation, Monitoring and evaluation, Mortality, Mortality, Rapid Assessments Resource types : Assessments, surveys and indicators, Field guide Working groups : Household Food Security, Nutrition in Emergencies |
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