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Published in : 2004 Available in : English This document provides practical guidance on the integration of food and nutrition programmes with support activities for people with human immunodeficiency virus (HIV) infection or acquired immunodeficiency syndrome (AIDS) among refugees and host populations. It has been written principally for United Nations agencies, their cooperating partners, and other organizations working with populations affected by an emergency. While the guidelines focus mainly on refugees, internally displaced populations and asylum-seekers, they are also applicable to host communities and other populations affected by emergencies. Documents : Integration of HIV/AIDS activities with food and nutrition support in refugee settings: specific programme strategies (PDF, 1.65Mb) Originally posted at : UNHCR - Publications |
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This resource is listed under: Themes : Emergency, general, Nutrition and HIV/AIDS, general, Nutrition planning, policy and programme, general, Food Aid, Food Aid, Food and nutrition policies and strategies, HIV / AIDS affected communities, HIV / AIDS affected communities, HTP module 11, HTP module 18, Nutritional management in HIV / AIDS, Nutritional management in HIV / AIDS, PMTCT, PMTCT, PMTCT, Programmes, Refugees / IDPs, Refugees / IDPs Resource types : Field guide, Operational guidance: Programme and implementation Working groups : Nutrition and HIV/AIDS, Nutrition in Emergencies |
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