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Published in : 2009 Available in : English Iron deficiency, which is widely prevalent in India, impairs children’s physical growth, mental development, and learning capacity. Anemia is often induced by iron deficiency, and when severe it can increase women’s risk of dying in childbirth. Pearl millet is an important cereal crop in arid and semi-arid tropical regions of Asia and Africa. It is a significant source of dietary energy and nutritional security for poor farmers and consumers in several highly populated regions of India. Pearl millet with elevated iron levels can help reduce iron deficiency, and to some extent, zinc deficiency, in regions of India where it is a staple food crop. It is hoped that some benefit will also be realized in parts of Africa where pearl millet is consumed. Documents : English (PDF, 302.11Kb) Originally posted at : HarvestPlus - Publications |
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This resource is listed under: Themes : Micronutrients, general, Biofortification, Biofortification, Iron / Anaemia, Micronutrient deficiencies, Micronutrient deficiencies Resource types : Advocacy briefs Working groups : Micronutrients |
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