The Right to Food and the Impact of Liquid Biofuels (Agrofuels)

FAO

Published in : 2008

Available in : English

Right to Food Studies is a series of articles and reports on right to food related issues of contemporary interest in the areas of policy, legislation, agriculture, rural development, biodiversity, environment and natural resource management.

This study examines the impact of biofuel production on the enjoyment of the human right to adequate food and the fundamental right of everyone to be free from hunger.

Documents :
The Right to Food and the Impact of Liquid Biofuels (Agrofuels) (PDF, 878.28Kb)

Originally posted at : FAO - Publications

This resource is listed under:

Themes : Household Food Security and community nutrition, general, Nutrition and human rights, general, Nutrition planning, policy and programme, general, Food and nutrition policies and strategies, Right to food

Resource types : Reports

Working groups : Nutrition, Ethics and Human Rights