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Published in : 2010 Available in : English This publication is an excerpted chapter from The Post Carbon Reader: Managing the 21st Century’s Sustainability Crises that features essays by some of the world’s most provocative thinkers on the key issues shaping our new century, from renewable energy and urban agriculture to social justice and community resilience. Documents : English (PDF, 2.69Mb) |
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This resource is listed under: Themes : Diet and lifestyle, general, Nutrition and food systems, general, Nutrition and health/disease, general, Overnutrition, general, Undernutrition, general, Vulnerable groups, general, Biodiversity, Biodiversity, Diarrhoea, Dietary diversity, Food and nutrition policies and strategies, Food chain, food production and processing, Food composition and products, Food culture, Food culture, Food safety, Hygiene, water and sanitation, Infections, Malaria Resource types : Advocacy briefs |
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