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Theme: Marketing of unhealthy food

5 design principles to build more effective obesity prevention programs

This brief introduces five principles that will help those promoting nutrition and physical activity to approach their work in fresh ways. The principles are: - Start with consumers most ready for change - Learn from small trials - Keep it simple, concrete, and credible - Speak to the heart - Integrate with their lives

Published in 2010, by AED

Fifth Report on the World Nutrition Situation

The 5th Report continues the tradition of reporting on trends in nutrition throughout the life cycle and of challenging the nutrition community. But instead of asking the question: how is nutrition affected by global changes? the 5th Report asks the question more proactively: how can a nutrition perspective accelerate the attainment of a comprehensive set of...

Published in 2004, by UN Standing Committee on Nutrition

Food Policy Options: Preventing and Controlling Nutrition Related Non-Communicable Diseases

Although diet structure and activity throughout the developing world have shifted drastically over the past several decades, little is known about effective policies to influence the supply and demand for food to control the undesirable effects, such as obesity, heart disease and cancer, of those shifts.

Published in 2002, by World Bank

SCN News No 33 - Diet-related Chronic Diseases and the Double Burden of Malnutrition in West Africa

This issue of the SCN News features the papers presented at the Nutrition Forum meeting in Cape Verde. This is the results of a new collaborative arrangement between the SCN and the West African Health Organization (WAHO) of the Economic Community of Western African States (ECOWAS). The Nutrition Forum of ECOWAS brings together the nutrition focal points of...

Published in 2006, by UN Standing Committee on Nutrition

SCN News No 34 - Working Together to End Child Hunger and Undernutrition

This SCN News features papers based on presentations made at the Symposium at the 34th SCN Session at FAO, Rome 26 February 2007. The Symposium focused on what we know in theory and what are best practices for creating increased system cohesiveness at all levels in order to accelerate progress towards ending child hunger and undernutrition.

Published in 2007, by UN Standing Committee on Nutrition