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Theme: Infant feeding in emergencies

Antiretroviral therapy of HIV infection of infants and children in resource-limited settings: towards universal access. Recommendations for a public health approach. Revision 2010

These recommendations are designed for health professionals involved in caring for and treating children with HIV with antiretrovirals and senior policy makers. They are highly technical, but have been peer reviewed by Paediatricians and other health professionals from around the world who specialise in HIV in children, and thus are a gold standard of care.

Published in 2010, by WHO

Behaviour Change Communication in Emergencies

Provides the means to prepare, plan, implement and monitor behaviour change communication initiatives supporting health, hygiene and child protection efforts in emergencies, including IFE issues. For programme managers from UNICEF, United Nations agencies, NGO partners and government personnel.

Published in 2006, by UNICEF Regional Office of South Asia

Breastfeeding Counselling: A Training Course

Designed to provide health workers with the clinical and interpersonal skills needed to support mothers and their children to breastfeed optimally. It includes guides for the course director and trainers, a participant’s manual, a booklet with overhead figures, a slide book and annexes. The materials are designed to make it possible for trainers even with...

Published in 1993, by WHO, UNICEF

Call for support for appropriate infant and young child feeding in the current Asian emergency, and caution about unnecessary use of milk products

WHO, UNICEF, the International Committee of the Red Cross and the International Federation of Red Cross and Red Crescent Societies call for support for appropriate infant and young child feeding in the current Asian emergency, and caution about unnecessary use of milk products.

Published in 2004, by WHO, UNICEF, the International Committee of the Red Cross, the International Federation of Red Cross and Red Crescent Societies

Climate change and children

Examines the effects of climate change on children – and examines how climate change has evolved from an ‘environmental’ issue into one that requires collective expertise in sustainable development, energy security, and the health and well-being of children. Young people speak directly through comments and letters collected by UNICEF’s Voices of...

Published in 2007, by UNICEF

Community-based management of Severe Acute Malnutrition

A Joint Statement by the WHO, the WFP, the UN Standing Committee on Nutrition and the UNICEF on the community-based treatment of severely malnurished children, promoting it's effectiveness in detecting the cases of SAM and treating them with RUTF. Update 2011 The Joint Statement has been updated to reflect the revised MUAC cut-off of 115 mm on pages 2...

Published in 2007, by WHO, WFP, UNSCN, UNICEF

Draft Statement on the Use of the WHO 2006 Growth Standards in Emergency Nutrition Programmes

Draft statement issued on behalf of all the agencies (United Nations and non-governmental) who are members of the working group.

Published in 2007, by SCN Working Group on Nutrition in Emergencies

EAPRO Training for Improved Practice: Public Health and Nutrition in Emergencies

Practical training package for 10 days designed for UNICEF staff covering and public health and nutrition aspects of emergencies from assessment to design and monitoring programmes. 1. Welcome and Introductions 2. Policies, Practices and Decision Making 3. Basic Concepts 4. Rapid Assessments in Emergencies 5. Survey Methodology 6. Survey...

Published in 2003, by Tufts University, CDC/Columbia University for UNICEF

Ensuring Optimal Feeding of Infants and Young Children during Emergencies

A summary of the policy of the World Health Organization

Published in 1999, by WHO

Evaluation of Infant Feeding in Emergencies Training Modules 1 & 2

An evaluation to assess Modules 1 & 2 of Infant Feeding in Emergencies distributed between April 2005 and February 2006.

Published in 2006, by Emergency Nutrition Network

Facts for Feeding - Birth, Initiation of Breastfeeding, and the First Seven Days after Birth

Identifies actions health care providers can take during the first week postpartum to help the mother and baby establish and maintain good breastfeeding practices.

Published in 2003, by LINKAGES

Facts for Feeding - Breastmilk: A Critical Source of Vitamin A for Infants and Young Children

Recommends national, community, and household level practices to improve vitamin A status of infants, young children, and pregnant and lactating women.

Published in 2001, by LINKAGES

Facts for Feeding - Guidelines for Appropriate Complementary Feeding of Breastfed Children 6-24 month of age

Provides feeding guidelines for children 6 to 24 months of age

Published in 2004, by LINKAGES, SARA

Facts for Feeding - Recommended Practices to Improve Infant Nutrition during the First Six Months

Provides infant feeding guidelines for the first six months of life. Provides guidelines for activities appropriate to local conditions.

Published in 2004, by LINKAGES

Facts for Life

Each year, around 9 million children die from preventable and treatable illnesses before reaching their fifth birthday. Many die during their first year of life. Countless more children live in precarious situations and face diminished futures. The handbook, Facts for Life, provides vital messages and information for mothers, fathers, other family members...

Published in 2010, by UNICEF, WHO, UNESCO, UNFPA, UNDP, UNAIDS, WFP, World Bank

FAQ - Breastfeeding and HIV/AIDS

Reviews the latest information on the transmission of HIV via breastfeeding and provides programmatic guidance for field activities.

Published in 2004, by LINKAGES

FAQ - Breastfeeding and Maternal Nutrition

Focuses on the impact of maternal nutrition on breastmilk quantity and quality, the nutritional requirements of lactating women, the impact of breastfeeding on maternal health, and implications of this information for programs.

Published in 2004, by LINKAGES

FAQ - Exclusive Breastfeeding: The Only Water Source Young Infants Need

Discusses the nutritional and health consequences of giving infants water during the first six months, and the role of breastfeeding in meeting an infant’s water requirements

Published in 2004, by LINKAGES

FAQ - Lactational Amenorrhea Method

Focuses on LAM as a modern, temporary family planning method for women who breastfeed, and is addressed to the child survival and family planning health care providers.

Published in 2001, by LINKAGES

FAQ - Mother to Mother Support for Breastfeeding

Focuses on a support group method where experienced breastfeeding mothers model optimal breastfeeding practices, share information and experiences, and offer support to other women in an atmosphere of trust and respect

Published in 2004, by LINKAGES

Feeling the heat: Child survival in a changing climate

A child’s chances of survival will increasingly depend on how climate change contributes to existing vulnerabilities and how well communities are able to adapt. This report examines those vulnerabilities and identifies the adaptation measures that can be taken to benefit children.

Published in 2009, by Save the Children

Food and Nutrition Handbook

This handbook is aimed at WFP staff at all levels who are involved with the delivery of food assistance to WFP beneficiaries. It should serve as both a reference and training manual, providing the staff with - better understanding of food an nutrition issues as they relate to WFP - a practical tool to tackle a number of basic nutrition related tasks,...

Published in 2005, by WFP

Food and Nutrition Needs in Emergencies

UNHCR, UNICEF, WFP and WHO have jointly developed these guidelines as a practical tool for assessing, estimating and monitoring the food and nutrition needs of populations in emergencies.

Published in 2003, by UNHCR, UNICEF, WFP, WHO

Food Assistance Programming in the Context of HIV

Food Assistance Programming in the Context of HIV, a joint publication by the United Nations World Food Programme (WFP) and the FANTA Project, is a guide developed to improve the design and implementation of food security programs that respond to HIV-related challenges as well as HIV programs that utilize food and food-related activities to achieve HIV-related outcomes.

Published in 2007, by USAID, AED, WFP

Food security and livelihood assessments

This book is intended to provide practical guidance to ACF field workers on how to implement a Food Security and Livelihoods (FSL) assessment.

Published in 2010, by ACF

Gender Handbook in Humanitarian Action

This Handbook sets forth standards for the integration of gender issues from the outset of a new complex emergency or disaster, so that humanitarian services provided neither exacerbate nor inadvertently put people at risk; reach their target audience; and have maximum positive impact. The target audience for this Handbook is field practitioners...

Published in 2006, by Inter-Agency Standing Committee

Global strategy for infant and young child feeding

Joint Global Strategy for Infant and Young Child Feeding to revitalize world attention to the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The document includes an overview of the challenges, the implementation and the responsibilities involved in...

Published in 2003, by WHO, UNICEF

Guidance on Infant feeding and HIV in the context of refugees and displaced populations

The purpose of this Guidance is to provide an overview of the current technical and programmatic consensus on infant feeding and HIV, and give guidance to facilitate effective implementation of HIV and infant feeding programmes in refugee and displaced situations, in emergency contexts, and as an integral element of coordinated approach to public health, HIV...

Published in 2008, by UNHCR

Guidelines for the management of the severely malnourished

Standard field guidelines with extensive information on the standard protocols and treatment of complications. Suitable for managers and health workers

Published in 2006, by Michael Golden, Yvonne Grellety

Guiding Principles for Complementary Feeding of the Breastfed Child

These guidelines can be used as the basis for developing recommendations on complementary feeding for breastfed children 6-23 months of age. The guiding principles not only set standards for practical dietary guidelines, they also discuss when, where and how young children should be fed. The guidelines are a result of several consultations and documents on...

Published in 2001, by WHO, PAHO

Guiding Principles for Feeding Infants and Young Children during Emergencies

The guiding principles that follow have been prepared to help prevent increased morbidity and mortality; they serve as a basis for action and are intended: —to clarify that optimal practices for feeding infants and young children during emergencies are essentially the same as those that apply in other, more stable conditions; —to inform...

Published in 2004, by WHO

Guiding principles for feeding non-breastfed children 6-24 months age

There are a number of infants who will not enjoy the benefits of breastfeeding. They include children born to HIV-positive mothers, who choose not to breastfeed, and children whose mothers have died. This publication lists nine guiding principles to address the nutritional needs of children who are not breastfed after six months of age. It gives the...

Published in 2005, by WHO

Handbook for Emergencies, Third Edition

The handbook is structured as follows: - Section One summarizes UNHCR’s mandate of international protecdtion and the aim and principles of emergency response; - Section Two deals with emergency management; - Section Three covers the vital sectors and problem areas in refugee emergencies, including health, food, sanitation and water, as well as key...

Published in 2007, by UNHCR

HIV and Infant Feeding - A Guide for health Care Managers and Supervisors

GUIDELINES aimed at health-care managers and supervisors through the process of thinking about and deciding how to organize services. The background to the problem and the organization of the guide are outlined first. The next section describes the need to balance the risk of HIV transmission through breastfeeding against the risk of malnutrition and death...

Published in 2003, by WHO, UNICEF, UNFPA, UNAIDS

HIV and infant feeding counselling tools

These tools have been created to help health workers before, during and after a counselling session so that they can better support HIV-positive mothers.

Published in 2005, by Elizabeth Thomas, Ellen G Piwoz, WHO, UNICEF, USAID

HIV and Infant Feeding Guidelines for Decision-Makers

GUIDELINES for decision-makers highlighting areas of special concern around infant feeding and HIV on which policy decisions need to be made locally. They include a list of key steps and questions to guide decision-makers through the process of thinking and deciding on key issues. They are an update of the 1998 version. Key steps for decision-makers 1....

Published in 2003, by WHO, UNICEF, UNFPA, UNAIDS

HIV and Infant Feeding Technical Consultation - Consensus Statement

This statement summarizes the information considered in the tecnical consultation, and lists the recommendations from the consultation, which should be considered along with the October 2000 recommendations regarding HIV and infant feeding.

Published in 2006, by WHO

HIV and Infant Feeding. New Evidence and Programmatic Experience

The reports coming out of a three-day meeting in October 2006 that aimed to clarify and refine the existing United Nations guidance and provide updated recommendations regarding HIV and infant feeding. The new evidence and research together with technical and programmatic input is described, which finally led to the ‘HIV and Infant Feeding Technical...

Published in 2007, by WHO, UNICEF, UNAIDS, UNFPA

HIV and Infant Feeding: 4 Modules-Pack: 2) A guide for health care managers and supervisors

This Guide is intended to assist mid-level health care managers and supervisors to plan and implement appropriate services. The Guide is generic, in recognition of the fact that different countries are at different stages of the HIV/AIDS epidemic and have varying resources available for dealing with it. It focuses specifically on HIV and infant feeding...

Published in 1998, by UNAIDS, WHO

HIV and Infant Feeding: Update

This document provides the full list of updated HIV and infant feeding recommendations, and an explanation of key points. This information is aimed at programme managers and decision makers, and those who will be in charge of revising national guidelines on the prevention of mother-to-child transmission (PMTCT) of HIV, and infant and young child feeding.

Published in 2007, by WHO, UNICEF, UNAIDS, UNFPA

HIV Transmission Through Breastfeeding A Review of Available Evidence

This publication is one of a series on HIV and infant feeding. It presents the scientific evidence relating to the transmission of HIV infection by breastfeeding; this evidence constitutes the basis of the guidelines for decision-makers and health-care managers, issued as separate documents in the series (WHO/UNICEF/UNFPA/UNAIDS)). It describes briefly the...

Published in 2003, by WHO, UNICEF, UNFPA, UNAIDS

Indicators for assessing breastfeeding practices

Report summarizes the discussion and consensus reached on key breastfeeding indicators and specific methodologies for their measurement at the household survey level, following an informal meeting convened by WHO. Key indicators looked at: exclusive breastfeeding; predominant breastfeeding; timely complementary feeding; continued breastfeeding at one and two...

Published in 1991, by WHO

Indicators for assessing health facility practices that affect breastfeeding

Report summarizes the discussion and consensus of an informal meeting on ‘Breastfeeding Indicators for Health Care Facilities’ held by WHO. It includes precise definition for each of the key indicators as well as sample questionnaires for data collection.

Published in 1992, by WHO, UNICEF

Indicators for assessing infant and young child feeding practices. Conclusions of a consensus meeting held 6-8 November 2007 in Washington, DC.

Presents eight core and seven optimal indicators for assessing feeding practices in children 0 to 24 months of age, and includes an update of indicators presented in the WHO/UNICEF document Indicators for assessing breastfeeding practices (1991), as well as important new indicators for assessing feeding practices in children 6 to less than 24 months of age....

Published in 2007, by WHO

Infant and Young Child Feeding Counselling - an Integrated Course. Guidelines for Follow-up after training

This resource forms a part of a 5-day course that is designed to provide knowledge and skills to lay counsellors, community health workers, primary health care nurses and doctors, clinicians at first referral level and counsellors involved in the Prevention of Mother-to-Child Transmission of HIV. It enables them to counsel and support mothers to carry out...

Published in 2006, by WHO, UNICEF

Infant and Young Child Feeding in Emergencies - a Joint Statement - Haiti

A call for support for appropriate infant and young child feeding and caution about unnecessary and potentially harmful donations and use of breast-milk substitutes. Statement given shortly after the 2010 earthquake in Haiti.

Published in 2010, by WHO, UNICEF, WFP

Infant and Young Child Feeding in Emergencies - a Joint statement - Model

A model joint statement on IFE worked upon and agreed by participants at a regional IFE workshop in Bali in March 2008. This version is based on a joint statement issued by WHO, UNICEF and IFRC during the Indonesia earthquake response. It was developed in the interest of emergency preparedness in the region.

Published in 2008, by IFE Core Group

Infant and Young Child Feeding in Emergencies - GIFA/ENN Project Final Report July 2003

To strengthen the evidence base of "Infant Feeding in Emergencies Module 1" and "Infant Feeding in Emergencies Module 2" a project was developed between Geneva Infant Feeding Association (GIFA) and the Emergency Nutrition Network (ENN). ENN undertook to evaluate the application of Module 1 to date, and to collate field experiences, in the form of cases...

Published in 2003, by ENN, GIFA

Infant and Young Child Feeding in Emergencies - Media Guide

A two page flyer outlining how the media can help protect and support appropriate and safe infant and young child feeding in emergencies.

Published in 2006, by IFE Core Group

Infant and Young Child Feeding in Emergencies. A generic policy

This is an example of an IFE policy based on the operational guidance (2007) for agencies and organizations to endorse or adapt.

Published in 2007, by Infant and Young Child Feeding in Emergencies Core Group

Infant and Young Child Feeding in Emergencies: Operational Guidance for Emergency Relief Staff and Programme Managers

Operational guidance intended for emergency relief staff and programme managers of all agencies working in emergency programmes, including national governments, UN agencies, NGOs and donors. It applies to emergency situations in all countries, and extends to non-emergency situations.

Published in 2007, by Emergency Nutrition Network

Infant and Young Child Feeding. A tool for assessing national practices, policies and programmes

This tool is designed to assist countries in (a) summarizing current data with regard to infant and young child feeding practices, (b) assessing the strengths and weaknesses of their policies and programmes to promote, protect and support optimal feeding practices, and (c) determining where improvements may be needed to meet the aims and objectives of the...

Published in 2003, by WHO, LINKAGES

Infant and young child nutrition: quadrennial report

Following a summary of the global burden of malnutrition, this document reports on progress in protecting, promoting and supporting appropriate feeding, including implementation of the International Code of Marketing of Breast-milk Substitutes.

Published in 2006, by WHO

Infant Feeding in Emergencies - policy, strategy and practice

A report of the main outputs of an ad-hoc group meeting held in the United Kingdom. While much of the material has been updated in more recent publications, it is still a good background document and has a lot of useful material including the ‘Triage for Decision Making’ that many people find useful.

Published in 1999, by Infant Feeding in Emergencies Group

Infant Feeding in Emergencies Module 1

This module covers how to feed infants, by breastfeeding and, when necessary, other options. It also addresses existing recommendations and protective policies, and gives guidance on how to provide adequate support for appropriate infant feeding. Module 1 provides an overall introduction to infant feeding in emergencies, and explains why it is an important...

Published in 2001, by ENN, WHO, UNICEF, LINKAGES, IBFAN

Infant Feeding in Emergencies Module 2 Version 1.1

Module 2 aims to provide health and nutrition workers with the basic knowledge and skills to help both breastfeeding and artificially feeding women. The first task is to support breastfeeding women, so that they do not lose confidence and introduce artificial feeds unnecessarily. The next task is to identify and help women who have feeding difficulties. The...

Published in 2007, by ENN, IBFAN-GIFA, Fondation Terre des hommes, Action Contre la Faim, CARE USA, LINKAGES, UNICEF, UNHCR, WHO

Infant feeding in emergencies: A guide for mothers

A 43-page booklet for mothers and caregivers that was born during the war in Bosnia and Herzegovina in 1994, where it was clear many mothers had become so accustomed to bottlefeeding that most women had lost their knowledge on how to breastfeed. While originally developed for emergencies it would be of use to mothers everywhere.

Published in 1997, by WHO Regional Office of Europe

Infant formula - Generic label

A generic label for infant formula

Published in 2000, by Emergency Nutrition Network

Initial Rapid Assessment (IRA) Toolkit

An assessment tool that is being developed to be used in rapid onset emergencies in the first 72 hours.

Published in 2007, by IASC

Innocenti Declaration 2005 on Infant and Young Child Feeding

A call for action following 15 years since the Innocenti Declaration on the Protection, Promotion and Support of Breastfeeding and the 2002 Global Strategy for Infant and Young Child Feeding and in order to meet the Millennium Development Goals by 2015. It calls on governments, manufacturers, NGOs, multilateral and bilateral organizations and financial...

Published in 2005, by UNICEF

Integrating nutrition and food assistance into HIV care and treatment programmes - DRAFT

This operational guidance manual outlines the potential benefits and challenges of incorporating food and nutritional support into anti-retroviral treatment programmes. The purpose is to assist national governments with the planning and implementation of food assistance programmes and to guide national bodies, implementing NGOs as well as WHO and WFP country staff.

Published in 2008, by WHO, WFP

Integration of IYCF Support into CMAM - Facilitator's Guide and Handouts

The purpose of the Facilitator’s Guide - Integration of IYCF Support into CMAM (Community-based Management of Acute Malnutrition) is to train health care personnel and community health workers in the integration of recommended infant and young child feeding (IYCF) practices within CMAM. These health workers will support mothers/caregivers in prevention as...

Published in 2009, by ENN, IFE Core Group, IASC

Joint Assessment Guidelines (with tools and resources)

Manual and training guide to food security and nutrition assessment.

Published in 2004, by UNHCR, WFP

Knowledge Practice and Coverage (KPC) Survey 2000+ : Module 2 on breastfeeding and infant and young child feeding

Knowledge Practice and Coverage (KPC) 2000+ aims to assist projects in planning, conducting, and analyzing a KPC survey, it can be adapted to include infants from 0. Module 2 is the specific section on infant and young child feeding with list of questions (from which one can pick and choose), explanations on how to ask questions, list of indicators and how...

Published in 2006, by USAID

Learning Package on HIV/AIDS Interventions in Emergency Settings – Workshop Design and Trainer’s Guide

An integrated learning package has been developed to promote and further support the utilization of the IASC Guidelines for HIV/AIDS Interventions in Emergency Settings. The learning package is comprised of three inter-related sets of materials including: 1. a policy-level briefing session 2. one day workshop design and trainer’s guide 3. a self-study...

Published in 2005, by Inter-Agency Standing Committee

Management of the Child with a Serious Infection or Severe Malnutrition

A MANUAL for use by doctors, senior nurses and other senior health workers who are responsible for the care of young children at the first referral level in developing countries. It presents up-to-date clinical guidelines, prepared by experts, for both inpatient and outpatient care in small hospitals where basic laboratory facilities and essential drugs and...

Published in 2000, by WHO

Mother to Mother Support Group Methodology and Infant Feeding

The purpose is two-fold: to train community health workers to facilitate infant feeding and mother-to-mother support groups; and to train trainers of community health workers in the methodology for facilitating mother-to-mother support groups related to infant feeding. May be useful to do in a longer-term emergency

Published in 2003, by LINKAGES

National training programmes on treatment of severe malnutrition

National programmes supported by WHO. Good examples for trainers.

Published in 2010, by WHO

Nutrition and HIV/AIDS: A Training Manual

This training course is designed to enable African institutions of higher learning to integrate nutrition and HIV and AIDS into their training programmes. The manual is intended to complement existing materials and curricula, and is targeted at tutors of medical or health sciences, applied human nutrition, dietetics or home economics, and food technology and...

Published in 2004, by FANTA

Nutrition guidelines for care and support of people living with HIV/AIDS. Zambia

The guidelines are given in 11 chapters. Chapters 2 and 3 give information on basic nutrition for an active and healthy life, and technical information that link nutrition and HIV. Chapters 4 to 9 give advise on the diet, treatment and hermal remedies, positive living and other types of care. Nutritional counselling and education, monitoring and evaluation...

Published in 2004, by Zambia, National Food and Nutrition Commission

Nutrition in India

The report is divided into two parts. The first part comprises a detailed national nutrition situation analysis, with data as far as possible disaggregated by state. It includes data on nutrition and mortality outcome vis−a−vis age, sex and socioeconomic status. Changing trends in food consumption and nutritional status of children and adults are...

Published in 1992, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 01

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2004, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 02

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2004, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 05

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2005, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 11

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2006, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 13

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2007, by UN Standing Committee on Nutrition

Nutrition Information in Crisis Situations - Report Number 21

The UN Standing Committee on Nutrition issues these Reports on Nutrition Information in Crisis Situations with the intention of raising awareness and facilitating action. The Reports are designed to provide information over time on key outcome indicators from emergency- affected populations, play an advocacy role in bringing the plight of emergency affected...

Published in 2010, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 12 - Nutritional Issues in Food Aid

In the past, critics of food aid have argued that it encourages dependency, both by undermining incentives to local food production as well as biasing tastes towards imported commodities. However, as we approach the mid-1990s, there is now a growing understanding that -- when managed appropriately - food aid can provide a positive boost to food security, at...

Published in 1993, by UN Standing Committee on Nutrition

Nutritional care and support for people living with HIV/AIDS: A training course

A training course for caregivers of PLWHA and their families that focuses on practical nutrition care and communication skills

Published in 2009, by WHO

Opportunities for Africa’s Newborns: Practical data, policy and programme support for newborn care in Africa

For preventing malnutrition in young children, it is vital to promote newborn survival and to improve birth weights. The book provides an overview of the continuum of care through the lifecycle and opportunities to address gaps at all levels - family and community care, outreach services and health care facilities. Case studies are analysed in order to learn...

Published in 2010, by WHO, Partnership for Maternal, Newborn and Child health

Para la Vida

Para la Vida tiene por objeto proporcionar a las familias y a las comunidades la información que necesitan para salvar y mejorar las vidas de los niños y niñas. Los padres, las madres, los abuelos, los cuidadores y los jóvenes encontrarán, en esta fuente de información práctica, respuestas a sus dudas e inquietudes sobre la crianza de los niños y...

Published in 2010, by UNICEF, OMS - WHO, UNESCO, FNUAP - UNFPA, PNUD, ONUSIDA - UNAIDS, PMA - WFP, Banco Mundial - World Bank

Policy related to the acceptance, distribution and use of milk products in refugee settings

Policy document for staff working in emergency settings and especially those involved with food ration planning.

Published in 2006, by UNHCR

Pregnancy, childbirth, postpartum and neonatal care: a guide for essential practice

This guide provides evidence-based recommendations to guide health-care professionals in the management of women during pregnancy, childbirth and postpartum period, and post abortion, and newborns during their first weeks of life. It is a guide for clinical decision-making. It facilitates the collection, analysis, classification and use of relevant...

Published in 2006, by WHO Department of Making Pregnancy Safer

Progress for children. A world fit for children. Statistical review

The sixth issue of Progress for Children reports on the status of child-specific targets set by world leaders at the May 2002 UN General Assembly Special Session on Children. This special edition examines more than 35 key indicators in the four broad areas identified at the Special Session as requisite to building ‘A World Fit for Children’. It also...

Published in 2007, by UNICEF

Protocol for the management of Severe Acute Malnutrition

With training materials and a summary wall chart. National guidelines based in recent standard protocols. Suitable for managers and health workers.

Published in 2007, by Ethiopia Federal Ministry of Health

Public Health Guide for Emergencies

Building emergency relief skills requires not only technical health training but also education in emergency preparedness and response. This guide is designed to serve as a reference for such training.

Published in 2008, by John Hopkins School of Hygiene and Public Health , IFRC

Refugee Nutrition Information System No 27 - Report on the Nutrition Situation of Refugee and Displaced Populations

The UN ACC/SCN issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. This is the twenty seventh of a regular series of reports. Information is obtained from a wide range of collaborating agencies, both UN and NGO. The information available is mainly...

Published in 1999, by UN Standing Committee on Nutrition

Refugee Nutrition Information System No 34 - Report on the Nutrition Situation of Refugee and Displaced Populations

The 34th issue of the RNIS provides updates on selected emergency contexts around the globe. The focus is predominantly Sub-Saharan Africa and this reflects the greater amount of nutritional information from emergency contexts that is currently available for the region. Some previously covered countries such as Rwanda, the Republic of Congo and the...

Published in 2001, by UN Standing Committee on Nutrition

Refugee Nutrition Information System No 43 - Report on the Nutrition Situation of Refugee and Displaced Populations

The UN Standing Committee on Nutrition issues these reports on the nutrition of refugees and displaced people with the intention of raising awareness and facilitating action to improve the situation. The key point of the reports is to interpret anthropometric data and to judge the various risks and threats to nutrition in both the long and short term.

Published in 2003, by UN Standing Committee on Nutrition

Relactation: Review of Experiences and Recommendations for Practice

Often re-lactation is considered as an exceptional experience. However, evidence shows that most women can relactate if they are motivated and have adequate information and support. This review documents experiences and provides practical guidelines for health workers caring for women and children to assist mothers to relactate.

Published in 1998, by WHO

Review of Trends, Policies and Programmes Affecting Nutrition and Health in Egypt (1970-1990)

The main objective of this report is to review the different policies, as well as programs affecting health and nutrition status of Egyptians over the period 1970−1990. The study will attempt to outline and examine Critically the major trends in the health and nutrition status of the Egyptians in the light of: − the Egyptian socio−economic setting; ...

Published in 1992, by UN Standing Committee on Nutrition

Safe preparation, storage and handling of powdered infant formula

Powdered infant formula (PIF) has been associated with serious illness and death in infants due to infections with Enterobacter sakazakii and Salmonella enterica. These guidelines are a generic document that will provide guidance and support for countries and governments. When adapted at the country level, conditions (e.g., climatic and socioeconomic...

Published in 2007, by WHO, FAO

Savoir pour Sauver

Savoir pour Sauver a pour but de donner aux familles et aux communautés les informations dont elles ont besoin pour protéger les enfants et améliorer leur existence. Les parents, les grandsparents, les autres personnes qui s’occupent d’enfants et les jeunes peuvent consulter cette source d’informations pratiques pour y trouver les réponses à leurs...

Published in 2010, by UNICEF, OMS - WHO, UNESCO, FNUAP - UNFPA, PNUD - UNDP, ONUSIDA - UNAIDS, PAM - WFP, Banque mondiale - World Bank

SCN News No 15 - Effective Programmes in Africa for Improving Nutrition

This SCN News presents an overview of the Symposium 'Effective Programmes in Africa for Improving Nutrition, including Household Food Security' which was held at the SCN's 23rd Session in Accra, Ghana in February 1996.

Published in 1997, by UN Standing Committee on Nutrition

SCN News No 34 - Working Together to End Child Hunger and Undernutrition

This SCN News features papers based on presentations made at the Symposium at the 34th SCN Session at FAO, Rome 26 February 2007. The Symposium focused on what we know in theory and what are best practices for creating increased system cohesiveness at all levels in order to accelerate progress towards ending child hunger and undernutrition.

Published in 2007, by UN Standing Committee on Nutrition

SCN News No 38: Climate Change: food and nutrition security implications

This edition of the SCN News is rightfully dedicated to climate change and its implications on food and nutrition. It is hoped to be thought provoking, showing you how climate change impacts on nutrition. The topic has been approached from very different angles: impacts on food security (in general, in the Asia-Pacific region and sub-Saharan Africa),...

Published in 2010, by SCN

Shared experiences in infant and young child feeding in emergencies

The following compilation of case studies was compiled in the course of an ENN/GIFA project on behalf of the Core group who are currently developing training materials for field staff working in infant feeding in emergencies.

Published in 2003, by Emergency Nutrition Network

State of the world’s mothers 2007: Saving the lives of children under 5

This report clearly links the health of children with the health of mothers.

Published in 2007, by Save the Children

The Improvement in Child Nutritional Status in Brazil: How did it occur

This paper provides an overall picture of the twenty−year period between 1970 and 1989 provided by macroeconomic indicators and demographic variables. In the third part we will detail the trends in child nutritional status.

Published in 1993, by UN Standing Committee on Nutrition

The neglected crisis of undernutrition: Evidence for action

A report preceding the development of DFID’s strategy to 2015 for tackling undernutrition in the developing world. The forthcoming DFID strategy will look at a range of measures to tackle nutrition directly and, critically, to address the drivers of undernutrition, such as food insecurity, ill health, lack of social protection and gender inequality. The...

Published in 2009, by DFID

The optimal duration of exclusive breastfeeding: a systematic review

This document summaries and reviews studies comparing the effects of exclusive breastfeeding for six months versus exclusive breastfeeding for three to four months on child health, growth and development, and on maternal health.

Published in 2001, by Michael S. Kramer, Risuka Kakuma

The state of Food Insecurity in the World 2010

Following more than a decade of seemingly inexorable increases in the number of undernourished people, estimates for 2010 presented in this edition of The State of Food Insecurity in the World show a glimmer of hope, with the first fall since 1995. But that still leaves nearly a billion people going hungry, and is it too early to know if this is the...

Published in 2010, by FAO, WFP

Tool Kit for Monitoring and Evaluating Breastfeeding Practices and Programs

The purpose of this toolkit is to provide program managers with practical methods to facilitate the monitoring and evaluation of breastfeeding practices and to help them assess breastfeeding programs and practices. Sample questionnaires are provided and illustrations given of the minimal questions required for various program purposes

Published in 1996, by Wellstart, USAID

Toolkit for addressing nutrition in emergency situations

The toolkit is intended as an easy-to-use field guide that outlines the key basic interventions for nutritional support to individuals and groups during an emergency situation. In most emergencies, we focus on two key aspects: risk assessment and risk management. This toolkit focuses on risk management. What it takes to ensure that emergency needs are met...

Published in 2008, by IASC

Training course on the management of severe malnutrition

Seven modules with instructors’ and participants’ guides.

Published in 2003, by WHO

UNHCR policy related to the acceptance, distribution and use of milk products in refugee settings

This policy aims to assist and guide the use of milk products in refugee settings. Indiscriminate distribution and use of milk products in refugee settings poses a significant risk of increased morbidity and mortality to infants and young children through the negative impact on infant feeding practices. Milk products, including DSM, Dried Whole Milk (DWM)...

Published in 2006, by UNHCR

UNHCR Toolkit

As a part of the Division of Operational Support (DOS), the Technical Support Section (TSS) has compiled this Toolkit to assist field practitioners, partners and Headquarters staff in effectively planning, implementing, monitoring and evaluating refugee aid. In order to provide cross-sectional accuracy of information, the tools are reference materials from...

Published in 2005, by UNHCR

What are the successful strategies for reducing malnutrition among young children in East Africa?

Human Development Reports. Research Paper. July 2010

Published in 2010, by Ibrahim Kasirye

WHO HIV Consensus Statement on Infant Feeding

Researchers, programme implementers, infant feeding experts and representatives of the IATT, UN agencies, the WHO Regional Office for Africa and six WHO headquarters departments gathered in Geneva in order to review the substantial body of new evidence and experience regarding HIV and infant feeding that has been accumulating since a previous technical...

Published in 2006, by WHO

Why infant formula causes deaths due to diarrhoea in emergencies

Explains the causes of diarrhoea, how breastfeeding prevents diarrhoea and how infant formula makes infants vulnerable to diarrhoea and the risks during emergencies.

Published in 2007, by Karleen Gribble