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Type: PPTs and audio-visuals

Anthropometry training video

Demonstrates measurement of child weight, length, height and arm circumference, and adult weight and height. Available in English, French and Spanish.

Published in 2004, by WHO

Barrier Analysis Facilitator’s Guide: A Tool for Improving Behaviour Change Communication in Child Survival and Community Development Programs

Barrier Analysis is a rapid assessment tool used in community health and other community development projects to identify behavioral determinants associated with a particular behavior. These behavioral determinants are identified so that more effective behavior change communication messages, strategies and supporting activities (e.g., creating support...

Published in 2004, by Davis Jr., , Thomas P

Community-Based Management of Acute Malnutrition (CMAM) - Training Guide

Extensive training course on all aspects of setting up and running community based therapeutic care programmes. With practical cases and exercises. Suitable for managers and health workers

Published in 2008, by FANTA

EAPRO Training for Improved Practice: Public Health and Nutrition in Emergencies

Practical training package for 10 days designed for UNICEF staff covering and public health and nutrition aspects of emergencies from assessment to design and monitoring programmes. 1. Welcome and Introductions 2. Policies, Practices and Decision Making 3. Basic Concepts 4. Rapid Assessments in Emergencies 5. Survey Methodology 6. Survey...

Published in 2003, by Tufts University, CDC/Columbia University for UNICEF

Food Security Information Systems and Networks

E-learning course designed as a distance learning course to support capacity building and training for national local nutrition and food security information systems and network. This course introduces and provides guidance in assessing different kinds of information systems related to food security analysis.

Published in 2007, by EC/FAO

Livelihoods Assessments and Analysis

E-learning course designed as a distance learning course to support capacity building and training for national local nutrition and food security information systems and networkThis course introduces the concept of livelihoods and the components of the livelihoods framework. It also provides guidance on assessing livelihoods in different food security...

Published in 2007, by EC/FAO

Micronutrient Malnutrition- Detection, Measurement and Intervention- a Training Pack for Field Staff

A Training course on micronutrient malnutrition made up of POWER POINT presentations, Handouts and Photo cards aimed at raising awareness of micronutrient deficiencies Session 1: Important Nutrition Concepts Session 2: Micronutrient Deficiency Diseases Session 3: Detection and Prevention

Published in 2003, by UNHCR, CICH

New Food Based Approaches to Achieve Micronutrient Adequacy in Complimentary Feeding

Power point presentation as a result of an interagency meeting outlining possible solutions to Complimentary Food Supplements as an option for addressing micronutrient deficiencies.

Published in 2002, by ENN

Out with the old? In with the new? Implications of the new WHO 2006 Child Growth Standards

Presentation of how the growth standards published by WHO will affect assessment (individual and population).

Published in 2006, by Alison Tumilowicz, Megan Deitchler

Reporting Food Security Information

E-learning course designed as a distance learning course to support capacity building and training for national local nutrition and food security information systems and network. The four lessons provide guidance in designing, writing and increasing the impact of food security reports in different contexts.

Published in 2007, by FAO/EC

Sphere Nutrition Training Modules

Nutrition training modules available on the Internet. They aim to improve the technical capacity for humanitarian response in nutrition. They are aimed at staff with some responsibility for designing or monitoring nutrition related projects and aim to ensure an understanding of the scope and content of Standards in the Food Security, Nutrition and Food Aid...

Published in 2011, by Sphere Project

Trainer’s Package for Sphere “Technical Sectors” Course

The materials found here, taken together, support a concise and cohesive 5 - day workshop that will guide participants through the entire Sphere handbook (2004 Edition). It provides insights into many of the typical problems found in the sectors of Water, Sanitation, Food Aid, Nutrition, Food Security, Settlement, Shelter and Health. It also illustrates each...

Published in 2007, by Jim Good, Interworks

Training Package of Materials for the Course Food and Nutrition Surveillance and Emergency - Unit I

This training course provides an understanding of the nutritional outcomes of emergencies (malnutrition, mortality and morbidity); and also the causes of malnutrition and mortality in emergencies (the process and dynamics of an emergency). The course has an operational focus, and at the same time incorporates relevant applied research.. The course itself is...

Published in 2005, by University of Nairobi, FSAU, FAO

Training Package of Materials for the Course Food and Nutrition Surveillance and Emergency - Unit II

This training course provides an understanding of the nutritional outcomes of emergencies (malnutrition, mortality and morbidity); and also the causes of malnutrition and mortality in emergencies (the process and dynamics of an emergency). The course has an operational focus, and at the same time incorporates relevant applied research.. The course itself is...

Published in 2005, by University of Nairobi, FSAU, FAO

Training Package of Materials for the Course Food and Nutrition Surveillance and Emergency - Unit III

This training course provides an understanding of the nutritional outcomes of emergencies (malnutrition, mortality and morbidity); and also the causes of malnutrition and mortality in emergencies (the process and dynamics of an emergency). The course has an operational focus, and at the same time incorporates relevant applied research.. The course itself is...

Published in 2005, by University of Nairobi, FSAU, FAO