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UN Standing Committee on Nutrition
Published in : 2002
Available in : English
This issue of SCN News features a comprehensive review of the nutrition and health status of school-age children, an initiative of the SCN Working Group on Nutrition of the School-Age Child chaired very ably during 2000-2002 by Don Bundy of the World Bank. For many decades a neglected age group, the nutritional well being of children six to 18 years reflects cumulative deficits brought about by poor access to food and health care as well as a poor home environment.
Documents :
SCN News No 25 (PDF, 4.45Mb)
Originally posted at : UNSCN - Publications
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This resource is listed under:
Themes : Emergency, general, Household Food Security and community nutrition, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition and HIV/AIDS, general, Nutrition and human rights, general, Nutrition planning, policy and programme, general, Nutrition training and capacity development, general, Overnutrition, general, School age nutrition and adolescents , general, Undernutrition, general, Vulnerable groups, general, Accountability, Accountability, Food and nutrition policies and strategies, GMO, Hygiene, water and sanitation, Iodine / IDD, Iron / Anaemia, Malaria, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Nutrition information and education, Nutrition information and education, Obesity and overweight, Orphans, Programmes, Right to food, School feeding, School feeding, Stunting, Underweight, Vitamin A / Night blindness, Wasting
Life-cycle focus : Pre-school age, School age
Resource types : Newsletters
Locations : Brazil
Working groups : Capacity Development in Food and Nutrition, Nutrition in Emergencies, Nutrition of School-Age Children, Nutrition, Ethics and Human Rights
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