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Published in : 2006 Available in : English The BOOKMARK presents clear information on malnutrition classification and cut-offs with commonly used eligibility criteria for selective feeding programs. Bookmarks measure 2.5" by 7.5" (6.4 cm by 19.1 cm) Documents : English (PDF, 121.61Kb) French (PDF, 125.44Kb) Spanish (PDF, 123.65Kb) |
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This resource is listed under: Themes : Emergency, general, Nutrition assessments and M&E, general, Undernutrition, general, Anthropometry, Assessments and Monitoring, HTP module 06, HTP module 20, Monitoring and evaluation, Monitoring and evaluation, Rapid Assessments Resource types : Assessments, surveys and indicators, Field guide, Tools and toolkits Working groups : Nutrition in Emergencies |
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