Back
Home
|
Published in : 2004 Available in : English Keywords : distributions, food aid, monitoring, targeting This report supplement is intended to provide guidance on the design of food targeting systems in emergencies. Targeting is defined as directing a particular type or quantity of food, to a defined population group. A broad definition of emergency contexts has been used, to include rapid and slow onset emergencies and responses aimed at emergency preparedness, in acute and protracted settings. Documents : Targeting Food Aid in Emergencies - Special Supplemen (PDF, 889.38Kb) Originally posted at : www.ennonline.net/resources/view.aspx?resid=649 |
|
This resource is listed under: Themes : Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, School age nutrition and adolescents , general, Vulnerable groups, general, Accountability, Accountability, Demographic, Food Aid, Food Aid, HTP module 11, Monitoring and evaluation, Monitoring and evaluation, School feeding, School feeding, Socio-economic Resource types : Case studies and field experiences, Reports, Scientific/background documents Working groups : Nutrition in Emergencies |
|