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Food Scarcity and Famine. Assessment and response

Helen Young

Published in : 1992

Available in : English

A detailed guide to the accurate assessment of the nutritional needs of populations suffering from the effects of food scarcity and famine.

Documents :
English (PDF, 4.22Mb)

This resource is listed under:

Themes : Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Micronutrients, general, Nutrition and health/disease, general, Nutrition assessments and M&E, general, Nutrition planning, policy and programme, general, Nutrition training and capacity development, general, Vulnerable groups, general, Anthropometry, Assessments and Monitoring, Dietary recommendations, Food Aid, Food Aid, Food Rations, Health Interventions , HTP module 12, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Monitoring and evaluation, Monitoring and evaluation, Poverty, Rapid Assessments, Results packages, Supplementary feeding, Supplementary feeding, Therapeutic feeding, RUF/RUTF, Therapeutic feeding, RUF/RUTF

Resource types : Assessments, surveys and indicators, Field guide, Operational guidance: Programme and implementation