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Theme: Behavior Change Communication

Alimentación y nutrición del Niño Pequeño: Reunión subregional sudamérica

En diciembre del 2008, se realizó la reunión subregional “Alimentación y Nutrición del Niño Pequeño”, en la ciudad de Lima-Perú. La reunión fue organizada por el Ministerio de Salud del Perú con el apoyo técnico y financiero OPS/OMS, UNICEF; y PMA. El propósito general de la reunión fue analizar la interrelación entre la salud, la nutrición...

Published in 2009, by OPS - PAHO, UNICEF, PMA - WFP

Barrier Analysis Facilitator’s Guide: A Tool for Improving Behaviour Change Communication in Child Survival and Community Development Programs

Barrier Analysis is a rapid assessment tool used in community health and other community development projects to identify behavioral determinants associated with a particular behavior. These behavioral determinants are identified so that more effective behavior change communication messages, strategies and supporting activities (e.g., creating support...

Published in 2004, by Davis Jr., , Thomas P

Behaviour Change Communication in Emergencies

Provides the means to prepare, plan, implement and monitor behaviour change communication initiatives supporting health, hygiene and child protection efforts in emergencies, including IFE issues. For programme managers from UNICEF, United Nations agencies, NGO partners and government personnel.

Published in 2006, by UNICEF Regional Office of South Asia

Infant and Young Child Feeding Counselling - an Integrated Course. Guidelines for Follow-up after training

This resource forms a part of a 5-day course that is designed to provide knowledge and skills to lay counsellors, community health workers, primary health care nurses and doctors, clinicians at first referral level and counsellors involved in the Prevention of Mother-to-Child Transmission of HIV. It enables them to counsel and support mothers to carry out...

Published in 2006, by WHO, UNICEF

Insight: Why stunting matters

This technical brief discusses the negative effects of stunting and the steps we can take to prevent them. It is the second in a series of technical briefs that address the continuum of care for good infant and young child feeding, from initiation of early and exclusive breastfeeding through complementary feeding in later infancy and the second year of life....

Published in 2010, by Alive & Thrive

Nutrition Policy Discussion Paper No 01 - Nutrition Education: A State-of-the-art Review

How well or poorly does nutrition education work? Does it deal better with some nutrition problems than with others? Do some kinds of nutrition education produce better results than other kinds? These are the sorts of questions addressed by Dr. Robert Hornik and a panel of distinguished discussants in the pages that follow. From their answers emerges a...

Published in 1985, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 05 - Malnutrition and Infection - A review

The combination of malnutrition and infection causes most of the preventable deaths in developing countries, certainly among young children. Malnutrition increases the risk and worsens the course of infectious disease; and infection leads to malnutrition. Thus we have used the expression “malnutrition-infection complex”. Good nutrition undoubtedly is a...

Published in 1989, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 08 - Managing Successful Nutrition Programmes

Because undernutrition and malnutrition are the result of different economic and social determinants, it is difficult in field studies - not being double blind, randomized and placebo controlled - to attribute significant outcomes to specific interventions. And yet the need for successful nutrition programmes is becoming more compelling. They are required by...

Published in 1991, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 10 - Nutrition-relevant Actions

'Nutrition' has been used in the past to describe both an input (consumption of nutrients) as well as a set of outcomes. Some of the confusion about the scope of actions to improve nutrition may be cleared up by distinguishing causality and effect. Thus, if nutrition is to be seen as an input, then the focus will be primarily on food. If it is to be viewed...

Published in 1991, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 11 - Nutrition and Population Links - Breastfeeding, Family Planning and Child Health

The fact remains that, at the community level, family planning services are quite separate from nutrition and health interventions despite their reinforcing effects. It is another reflection of the trend towards segmental primary health care which we have witnessed in the last ten years. What the field does, is usually what the centre decides and provides -...

Published in 1992, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 12 - Nutritional Issues in Food Aid

In the past, critics of food aid have argued that it encourages dependency, both by undermining incentives to local food production as well as biasing tastes towards imported commodities. However, as we approach the mid-1990s, there is now a growing understanding that -- when managed appropriately - food aid can provide a positive boost to food security, at...

Published in 1993, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 14 - Controlling Vitamin A Deficiency

With the recent publication of "Effectiveness of Vitamin A Supplementation in the Control of Young Child Morbidity and Mortality in Developing Countries" as ACC/SCN Nutrition Policy Discussion Paper No. 13, we now know more about the type and degree of positive benefits of raising vitamin A status among deprived populations. After the findings of the...

Published in 1994, by UN Standing Committee on Nutrition

Nutrition Policy Discussion Paper No 19 - What Works? A Review of the Efficacy and Effectiveness of Nutrition Interventions

This review takes the perspective of low-income Asia, because the study was commissioned by the Asian Development Bank to inform its policy dialogue with Asian governments. We believe the review will be useful for ADB and all development partners selecting nutrition interventions as stand-alone activities or components in integrated social development...

Published in 2001, by UN Standing Committee on Nutrition

Participation for Empowerment: A manual for Development Agents

Participation for empowerment is a manual to assist in training field staff to adopt techniques and attitudes that promote community empowerment in their day-to-day field activities and in their program planning. This manual is presented in the form of a workshop, lasting approximately five days, with all the instructions needed to replicate the workshop.

Published in 2001, by Shannon Mason, Judiann McNulty, Judi Aubel

REACH Acting at Scale Implementation Case Studies - Breastfeeding and Complementary Feeding

The Acting at Scale series is a collection of information resources for nutrition practitioners and include an Intervention Guide and Implementation Case Studies for each of the 11 REACH-promoted interventions. These documents aim to provide highly condensed information and lessons learned for scaling up nutrition interventions to support field practitioners...

Published in 2008, by REACH

REACH Acting at Scale Intervention Guides - Breastfeeding and Complementary Feeding

The Acting at Scale series is a collection of information resources for nutrition practitioners and include an Intervention Guide and Implementation Case Studies for each of the 11 REACH-promoted interventions. These documents aim to provide highly condensed information and lessons learned for scaling up nutrition interventions to support field practitioners...

Published in 2009, by REACH

SCN News No 06 - Preventing Anaemia

The main topics of this SCN News are: Recommendations on the deficiency control methods - especially supplementation - from recent ACC/SCN workshop; Policies to Improve Nutrition - Review of recent experience, focusing on household food security, malnutrition/infection, and caring capacity; Weaning Foods - Fermentation reduces contamination; adding...

Published in 1990, by UN Standing Committee on Nutrition

SCN News No 08 - Highlights of the World Nutrition Situation

This issue of SCN News summarizes analytical work in the last few years for the Reports on the World Nutrition Situation and elsewhere, on the possibility of using food prices in nutrition monitoring. A second focus is on the long-term effects of improved childhood nutrition.

Published in 1992, by UN Standing Committee on Nutrition

SCN News No 09 - Focus on Micronutrients

Deficiencies in the intake or absorption of vitamin A, iron, and iodine have serious consequences for health and mental and physical function. The clinical manifestations of these nutritional deficiencies - such as xerophthalmia, anaemia, and goitre - have been identified as major problems with increasing public health significance. This issue of SCN News...

Published in 1993, by UN Standing Committee on Nutrition

SCN News No 27 – Meeting the Challenge to Improve Complementary Feeding

This issue of SCN News focuses on the critical period of complementary feeding, and its importance to achieving the Millennium Development Goals (MDGs). Dr Chessa Lutter, from the Pan American Health Organization, has compiled a series of articles which depicts the challenges and possibilities to improving complementary feeding for young children.

Published in 2003, by UN Standing Committee on Nutrition

Strengthening action to improve feeding of infants and young children 6-23 months of age in nutrition and child health programmes

Appropriate breastfeeding and complementary feeding are among the most effective interventions to promote child health, growth and development. In the past decades, the evidence for essential actions to promote exclusive breastfeeding has been strengthened considerably. More recently, progress has been made in defining standards for complementary feeding....

Published in 2008, by WHO