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UN Standing Committee on Nutrition
Published in : 1990
Available in : English
The main topics of this SCN News are:
Recommendations on the deficiency control methods - especially supplementation - from recent ACC/SCN workshop; Policies to Improve Nutrition - Review of recent experience, focusing on household food security, malnutrition/infection, and caring capacity; Weaning Foods - Fermentation reduces contamination; adding germinated grains reduces bulk - both help safer weaning.
Documents :
SCN News No 6 (PDF, 722.94Kb)
Originally posted at : UNSCN - Publications
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This resource is listed under:
Themes : Breastfeeding, general, Complementary feeding, general, Diet and lifestyle, general, Household Food Security and community nutrition, general, Interventions, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition and human rights, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Behavior Change Communication, Breastfeeding counseling, Breastfeeding counseling, Deworming, Food and nutrition policies and strategies, Food culture, Food culture, Fortification, Fortification, Hygiene, water and sanitation, Iron / Anaemia, Maternal undernutrition / LBW, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Multi-sectoral, Nutrition information and education, Nutrition information and education, Poverty, Programmes, Responsive feeding, Right to care, Rights of the child, Scaling-up, Scaling-up, Specialized weaning foods, Underweight, Vitamin A / Night blindness, Women and girls
Life-cycle focus : Pregnancy, Lactation, Fetal development, Infancy, Intergenerational focus
Resource types : Newsletters
Locations : Ethiopia, Sudan
Working groups : Breastfeeding and complementary feeding, Household Food Security, Micronutrients, Nutrition Throughout the Lifecycle, Nutrition, Ethics and Human Rights
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