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5 design principles to build more effective obesity prevention programs This brief introduces five principles that will help those promoting nutrition and physical activity to approach their work in fresh ways. The principles are: - Start with consumers most ready for change - Learn from small trials - Keep it simple, concrete, and credible - Speak to the heart - Integrate with their lives Published in 2010, by |
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Estrategia Regional y Plan de Acción para un enfoque integrado sobre la prevención y el control de las enfermedades crónicas, incluyendo el régimen alimentario, la actividad física y la salud La meta de la estrategia (CD47/17) es prevenir y reducir la carga de las enfermedades crónicas y los factores de riesgo en las Américas. El objetivo que se espera lograr es una reducción anual del 2% de las tasas de mortalidad por enfermedades crónicas (prioritarias), lo que resultará en salvarles la vida a más de tres millones de personas durante los... Published in 2007, by |
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Fifth Report on the World Nutrition Situation The 5th Report continues the tradition of reporting on trends in nutrition throughout the life cycle and of challenging the nutrition community. But instead of asking the question: how is nutrition affected by global changes? the 5th Report asks the question more proactively: how can a nutrition perspective accelerate the attainment of a comprehensive set of... Published in 2004, by |
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Food and nutrition This chapter, presents the problems of undernutrition and overnutrition that affect infants and young children under the age of 2 years, manifesting as stunting and anemia. Article published in the publication Health in the Americas, PAHO, 2002. Published in 2002, by |
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Food Policy Options: Preventing and Controlling Nutrition Related Non-Communicable Diseases Although diet structure and activity throughout the developing world have shifted drastically over the past several decades, little is known about effective policies to influence the supply and demand for food to control the undesirable effects, such as obesity, heart disease and cancer, of those shifts. Published in 2002, by |
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Fourth Report on the World Nutrition Situation Nutrition throughout the Life Cycle The Fourth Report on the World Nutrition Situation is part of a series of ACC/SCN reports initiated in the mid-1980s on the nutritional status of populations in developing countries. While earlier reports have focused on regional trends in preschool undernutrition, this report is built around the theme nutrition throughout the life cycle. This change was... Published in 2000, by |
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Global Health Risks: Mortality and burden of disease attributable to selected major risks This World Health Organization report states that the leading global risks for mortality in the world are high blood pressure (responsible for 13% of deaths globally), tobacco use (9%), high blood glucose (6%), physical inactivity (6%), and overweight and obesity (5%). These risks are responsible for raising the risk of chronic diseases such as heart... Published in 2009, by |
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Identifying, evaluating, and treating overweight and obesity in adults National Institutes of Health (NIH) of the United States of America recently cooperated on the production of a guide to identifying, evaluating, and treating overweight and obesity in adults. The guide is mainly intended for such health care practitioners as primary care physicians, nurses, registered dietitians, and nutritionists, to help them provide their... Published in 2001, by |
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Lograr la seguridad alimentaria y nutricional urbana en el mundo en desarrollo La pobreza, la inseguridad alimentaria y la desnutrición urbanas son problemas de hoy, no de mañana. Por el bien de los millones de personas con hambre y desnutrición que viven hoy en día en las ciudades y del de los millones de seres que pueden verse obligados a vivir en ellas mañana, los gobiernos, los organismos de desarrollo y las comunidades han de... Published in 2000, by |
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Nutrition Policy Discussion Paper No 10 - Nutrition-relevant Actions 'Nutrition' has been used in the past to describe both an input (consumption of nutrients) as well as a set of outcomes. Some of the confusion about the scope of actions to improve nutrition may be cleared up by distinguishing causality and effect. Thus, if nutrition is to be seen as an input, then the focus will be primarily on food. If it is to be viewed... Published in 1991, by |
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Nutrition Policy Discussion Paper No 17 - Challenges for the 21st Century: A Gender Perspective on Nutrition through the Life Cycle To accelerate progress in tackling malnutrition, adequate food, health, and care must be ensured throughout the lifecycle. Good nutrition during pregnancy reduces the likelihood of low birth weight and improves pregnancy outcomes. Promotion of growth and development in the young infant and child leads to a well-nourished school-aged child who can participate... Published in 1998, by |
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Regional Strategy on an Integrated Approach to the Prevention and Control of Chronic Diseases Including Diet, Physical Activity, and Health The goal of this strategy (CD47/17) is to prevent and reduce the burden of chronic diseases and risk factors in the Americas. The target is a 2% annual reduction in death rates from the major chronic diseases, over and above current trends, which will result in the lives of over three million people being saved over the next 10 years, thus enabling them to... Published in 2007, by |
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Repositioning Nutrition as Central to Development: A Strategy for Large-Scale Action Putting an end to extreme malnutrition will lay the foundation for improving the health and well-being of the present generation and lead to benefits for future generations over the 21st century. This report is written primarily for the community of international development partners, as well as those in government and civil society concerned with action to improve nutrition. Published in 2006, by |
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SCN News No 13 - Behavioural Change and Nutrition Programmes; Poor Nutrition and Chronic Disease This issue of SCN News features a report of discussions at the ACC/SCN symposium on behavioural change and nutrition programmes as well as a report of the proceedings of the ACC/SCN symposium on nutrition in the epidemiology and prevention of cardiovascular disease, diabetes mellitus and obesity in developing countries. Published in 1995, by |
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SCN News No 14 - Meeting the Nutrition Challenge The focus of this issue of SCN News is on the nutrition challenge in the 21st century. New estimates of trends in malnutrition show some improvement worldwide, but at a substantially slower rate in the last few years than in the 1980s. This slowdown is cause for concern. It means that while the end of hunger and malnutrition had been coming into sight in the... Published in 1997, by |
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SCN News No 15 - Effective Programmes in Africa for Improving Nutrition This SCN News presents an overview of the Symposium 'Effective Programmes in Africa for Improving Nutrition, including Household Food Security' which was held at the SCN's 23rd Session in Accra, Ghana in February 1996. Published in 1997, by |
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SCN News No 19 - Nutrition and Healthy Ageing It is projected that in 20 years there will be twice as many older people in the world, and 70% will live in developing countries. A radical change in our perception is needed: older people are not "burdens" or "problems" needing charity, but rather carers of children, advisers, teachers, guardians of culture, and volunteers for numerous community projects.... Published in 1999, by |
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SCN News No 29 - Overweight and Obesity: A New Nutrition Emergency? This issue of SCN News highlights the global challenge involved in effectively addressing the increasing public health problem of overweight and obesity. Our goal is to update readers and raise awareness of the issues related to overweight and obesity from a broad perspective and highlight recent global efforts and actions for their prevention and control. Published in 2004, by |
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SCN News No 32 - Tackling the Double Burden of Malnutrition: A Global Agenda SCN News No 32 - Tackling the Double Burden of Malnutrition: A Global Agenda. This issue provides the outcomes of the 33rd Annual Session focusing on Tackling the Double Burden of Malnutrition. This is the first time the SCN addresses malnutrition in all its forms affecting both the developing and industrialized worlds. The objective was to develop clear... Published in 2006, by |
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SCN News No 33 - Diet-related Chronic Diseases and the Double Burden of Malnutrition in West Africa This issue of the SCN News features the papers presented at the Nutrition Forum meeting in Cape Verde. This is the results of a new collaborative arrangement between the SCN and the West African Health Organization (WAHO) of the Economic Community of Western African States (ECOWAS). The Nutrition Forum of ECOWAS brings together the nutrition focal points of... Published in 2006, by |
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Second Report on the World Nutrition Situation - Volume I: Global and Regional Results This Second Report on the World Nutrition Situation comes at an important time. In the near future human well-being, to which nutrition is fundamental, could improve more rapidly throughout the world; but economic adjustments and mass migration are continuing threats. The results here show steady, if slow, progress in many countries in the last few years.... Published in 1992, by |
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Stratégie régionale et plan d’action pour une approche intégrée de la prévention des maladies chroniques et de la lutte contre celles–ci La présente Stratégie régionale pour les Amériques a quatre lignes d’action qui reconnaissent qu’il faut accorder la priorité aux maladies chroniques dans les programmes politiques et de santé publique; identifier la surveillance en tant que composante clé; reconnaître que les systèmes de santé doivent être réorientés pour répondre aux... Published in 2007, by |
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Targeting Malnutrition Isotopic Tools for Evaluating Nutrition Worldwide This booklet provides a brief description of pioneering Agency-supported work to evaluate vitamin A and iron deficiencies, bone disease, undernutrition and obesity and the special nutritional requirements of pregnant and lactating women and their children. Published in 2009, by |