Back Back     Home Home

SCN News No 12 - The Role of Care in Nutrition; Specific Deficiencies versus Growth Failure

UN Standing Committee on Nutrition

Published in : 1995

Available in : English

The three main features of this issue of SCN News are:
The role of care in nutrition - The causes of poor child nutrition are undergoing a substantial reassessment with recent understanding of the importance of care.
Specific deficiencies versus growth failure - Two types of responses have been identified when a child's intake of an essential nutrient is insufficient
Enrichment of food staples through plant breeding - A new strategy for fighting micronutrient malnutrition


Documents :
SCN News No 12 (PDF, 517.83Kb)

Originally posted at : UNSCN - Publications

This resource is listed under:

Themes : Breastfeeding, general, Emergency, general, Household Food Security and community nutrition, general, Interventions, general, Micronutrients, general, Nutrition and food systems, general, Nutrition and health/disease, general, Nutrition and human rights, general, Nutrition planning, policy and programme, general, Undernutrition, general, Vulnerable groups, general, Biofortification, Biofortification, Breastfeeding counseling, Breastfeeding counseling, Food and nutrition policies and strategies, Food composition and products, Fortification, Fortification, Iodine / IDD, Malaria, Micronutrient deficiencies, Micronutrient deficiencies, Micronutrient Supplementation, Micronutrient Supplementation, Micronutrient Supplementation, Nutritional management in HIV / AIDS, Nutritional management in HIV / AIDS, PMTCT, PMTCT, PMTCT, Poverty, Right to care, Rights of the child, Stunting, Underweight, Urban nutrition, Urban nutrition, Vitamin A / Night blindness, Wasting, Women and girls

Life-cycle focus : Infancy, Pre-school age, School age

Resource types : Newsletters

Locations : India, Southern Africa, Southern Asia

Working groups : Breastfeeding and complementary feeding, Capacity Development in Food and Nutrition, Household Food Security, Micronutrients, Nutrition and HIV/AIDS, Nutrition in Emergencies, Nutrition of School-Age Children, Nutrition, Ethics and Human Rights