UNSCN Nutrition

UNSCN Nutrition is a periodic review of developments in international nutrition compiled by UNSCN from a variety of sources of information. UNSCN Nutrition aims to serve as a communication channel for the international nutrition community of practice, highlighting recent developments in policy and programme. The UNSCN Nutrition has published peer reviewed papers on relevant nutritional issues including updates on UNSCN members’ activities twice a year since 1988. Many developing country researchers and programme managers have found the UNSCN Nutrition very useful, as they often do not have easy access to other journals. The focus on policy and programme implications makes the UNSCN Nutrition unique compared to other research oriented nutrition publications.

To access earlier UNSCN Nutrition, visit the archive section.

Latest UNSCN Nutrition


Results 1-8 of 8

UNSCN News 43 - Advancing equity, equality and non-discrimination in food systems: Pathways to reform

01/09/2018 - Inherent barriers exist in food systems that prevent people from overcoming persistent and intergenerational malnutrition and poverty. To overcome these barriers and ensure that no one is left behind, [...]

UNSCN News 42: A Spotlight on the Nutrition Decade

19/06/2017 - The UN Decade of Action on Nutrition provides a window of opportunity to enhance coordination and cooperation amongst all actors, and drive integrated action across multiple sectors, to accelerate the [...]

SCN News 41: Nutrition and the Post-2015 Development Agenda - Seizing the Opportunity

01/10/2015 - What opportunities do the Sustainable Development Goals bring to Nutrition? The year 2015 is critical for global development. The international community is working towards the culmination of the [...]

SCN News 40: Changing Food Systems for Better Nutrition

12/06/2013 - Food systems are well placed to influence food production and the consumption patterns of nutritious foods necessary for a healthy and active live. The present food systems have evolved to [...]

SCN News 39: Nutrition and Business: How to engage?

23/12/2011 - SCN NEWS 39 focuses on the private sector as stakeholder in nutrition in an attempt to constructively contribute to the global discussion on the role and responsibilities of the private sector [...]

SCN News 39 Supplement: Planning and Financing Nutrition Programmes in ECOWAS

30/11/2011 - In this issue: Report on the technical update session The policy process Costing and financing nutrition policies and programmes Working together for results Plenary discussion report Bulletin [...]

SCN News 38: Climate Change: Food and Nutrition Security Implications

12/06/2010 - "We can rest assured: impacts there will be, regardless of how much some would like to make believe that there is nothing to worry about, either because there is no proof or technology will fix [...]

SCN News 38 Supplement: ECOWAS Nutrition Forum

01/06/2010 - In this issue: Introduction 11th ECOWAS Nutrition Forum, Soaring food prices, climate change and bioenergy, Collaborating on nutrition and food security: implications for the [...]

Results 1-8 of 8

Call for Contributions – UNSCN Nutrition

The 2019 issue of UNSCN Nutrition will focus on will focus on food environments to enable healthy and nutritious diets.
Find out more.



When the City Does the Feeding: The Role of Local Governance in Urban Food Security Tuesday, December 11, 2018, 3:30 - 5:00 pm EST hosted by the Center For Strategic & International Studies  For 25 years, the Brazilian city of Belo Horizonte has been an unsung hero in the…
International Innovation Award for Sustainable Food and Agriculture Deadline: 28 February 2019 FAO and the Government of Switzerland are calling on individuals, private companies or institutions to submit nominations for the International Innovation Award for…
Call for Contributions: UNSCN Nutrition - Edition 44 Open until 10 JANUARY 2019 UNSCN Nutrition is the flagship, peer-reviewed publication of the UNSCN, previously entitled UNSCN News. The 2019 edition will focus on food environments to enable…
International Forum on Food and Nutrition 28 September 2018,  Barnard College - Columbia University, New York City (USA) The global food system faces unprecedented challenges. Today, in the world 815 million people are starving…
Strengthening nutrition action: a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (‎‎ICN2) The Strengthening Nutrition Action resource guide is part of the follow-up to the Second International Conference on Nutrition (ICN2) that was held in November 2014 in Rome, Italy. It aims…