Resource Center

Welcome to the UNSCN resource centre. Browse the resource centre by entering a topic or a keyword.

Resources are exclusively related to malnutrition in all its forms, at global level and using multi sector approach. Members are encouraged to upload relevant content (e.g interesting case studies of countries, lessons learned, benchmarking practices, policies and programmes). It will consist of documents dated 2010 onwards.

The UNSCN resources centre is a database of nutrition-related documents and materials. Here, you can retrieve food security and nutrition related documents and/or links that have recently been issued (from 2010 onwards). To access any document issued prior to 2010, please visit the archive section

Latest Resources

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14th International Postgraduate Course on the Production and Use of Food Composition Data in Nutrition

01/10/2017 - 1-6 October 2017 / Wageningen, The Netherlands Deadline for registration: 15 June 2017   Background Compilations of data on the nutritional composition of foods are essential tools for [...]

Course - Transforming Nutrition: Ideas, Policies and Outcomes

17/07/2017 - 17- 21 July 2017 / Institute of Development Studies, Brighton, UK This five-day course will lead participants through cutting edge knowledge and evidence on nutrition globally.  Using an [...]

Webinar on Women's Empowerment in Agriculture: Unexpected Impact of Farmer Nutrition Schools

28/03/2017 - April 5, 2017 | 9:00-10:30 a.m. EDT  In Bangladesh, women are relatively less empowered in comparison to the male members in the household. In most cases, they are not in a position to take part [...]

UNSCN Discussion Paper - Global Governance for Nutrition and the role of UNSCN

27/03/2017 - This paper aims to describe the current nutrition architecture and provides a detailed overview of the main nutrition actors and their mandate. It highlights the role of UNSCN in the architecture [...]

Guidelines on assessing biodiverse foods in dietary surveys

13/03/2017 - Biodiversity is critical to the availability of nutrients in a diversified diet that supports health and well-being, as well as to the sustainability of the natural resource base upon which food [...]

Work Programme of the UN Decade of Action on Nutrition – First Draft

19/02/2017 - The First Draft of the Work Programme of the UN Decade of Action on Nutrition is now available in all six official UN languages. To comment on this text, we welcome you to visit the online discussion [...]

Nutrition in Protracted crisis – Breaking the vicious circle of malnutrition

16/12/2016 - Drawing on FAO technical experience, the guidance notes series supports implementation of the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA), endorsed by the [...]

Book – Caring About Hunger by George Kent

07/12/2016 - In a world of abundant resources and wealth, hunger cannot be understood simply as a problem of food production. It is also a matter of human relations. Hunger grows out of widespread indifference and [...]

Compendium of Actions for Nutrition

30/11/2016 - The Compendium of Actions for Nutrition (or CAN) is a facilitation resource to foster multi-sectoral dialogue at the country level. It presents over 40 possible actions to combat malnutrition, with [...]

Fall 2016 UNSCN Quarterly Newsletter

23/11/2016 - The Fall 2016 UNSCN Quarterly Newsletter provides the latest updates on the UNSCN members, our work to foster cross-sectoral dialogue on nutrition, UNSCN’s efforts to raise the profile of [...]

Trade, Food Security, and the 2030 Agenda

10/10/2016 - The new 2030 Agenda for Sustainable Development sets a ground-breaking new commitment for all countries: to end hunger and “all forms of malnutrition” by 2030. The new goals will [...]

Food Systems and diets: Facing the challenge of the 21st century

30/09/2016 - Food systems and diets: Facing the challenges of the 21st century, published by the Global Panel on Agriculture and Food Systems for Nutrition, uses modelling and trend analysis to describe how diets [...]

UNSCN Discussion Paper - Impact Assessment of Policies to support Healthy Food Environments and Healthy Diets

02/09/2016 - Outcomes and processes for accountability are sorely needed for assessing the impact of food systems policies on nutrition. The Framework for Action includes an adopted set of recommendations on [...]

UNSCN Discussion Paper - Investments for Healthy Food Systems

01/09/2016 - In the ICN2 Rome Declaration Commitment 15, Member States committed to ‘increase investments for effective interventions and actions to improve people's diets and nutrition, including in [...]

UNSCN – A New Strategy, A New Focus

01/09/2016 - UNSCN is gearing up: News about the Decade of Action on Nutrition coincided with the finalization of the new Strategic Plan of UNSCN. UNSCN is pleased to be ready to support the UN system to ensure a [...]

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