Resource Center

Welcome to the UNSCN resource centre. Browse the resource centre by entering a topic or a keyword.

Resources are exclusively related to malnutrition in all its forms, at global level and using multi sector approach. Members are encouraged to upload relevant content (e.g interesting case studies of countries, lessons learned, benchmarking practices, policies and programmes). It will consist of documents dated 2010 onwards.

The UNSCN resources centre is a database of nutrition-related documents and materials. Here, you can retrieve food security and nutrition related documents and/or links that have recently been issued (from 2010 onwards). To access any document issued prior to 2010, please visit the archive section

Latest Resources

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UNSCN commits to the Nutrition Decade

15/02/2018 - UNGA Resolution 70/259 declared on 1 April 2016 called on UNSCN’s coordinating function to support the implementation of the UN Decade of Action on Nutrition (2016-2025). From the start, UNSCN [...]

FAO Technical Note: Trade and Nutrition

13/02/2018 - The relationship between trade, food security and nutrition is attracting growing attention within the trade and development agendas. The Sustainable Development Goals (SDGs) cite trade as an [...]

IAEA's Seventh Newsletter of Nutritional & Health-Related Environmental Studies Section

17/01/2018 - IAEA’s seventh Newsletter of the Nutritional & Health-Related Environmental Studies Section is now available, featuring their activities from the second half of 2017. For example, you will [...]

Strengthening Food-based Approaches To Reduce Iron Deficiency

05/12/2017 - 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want [...]

Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework

05/12/2017 - The purpose of this Guidance Note is to assist United Nation Country Teams (UNCTs) with the integration of nutrition into the United Nations Development Assistance Framework (UNDAF), using a [...]

Fall 2017 - UNSCN Quarterly Newsletter

05/12/2017 - The UNSCN Quarterly Newsletter Fall 2017 edition provides the latest updates on the UNSCN members, our work to foster cross-sectoral dialogue on nutrition, UNSCN’s efforts to raise the profile [...]

The State of Food Security and Nutrition in the World Report

04/12/2017 - The 2017 edition of the State of Food Security and Nutrition in the World (SOFI) report highlights that, after steadily declining for over a decade, global hunger is again on the rise, affecting 815 [...]

Healthy diets for all: A key to meeting the SDGs - Global Panel Policy Brief No. 10

20/11/2017 - The policy brief "Healthy diets for all: A key to meeting the SDGs" is a call to action for policymakers at all levels to recognise the central role of high-quality diets and nutrition in [...]

SISN webinar - Why Invest in IR?

08/11/2017 - 28 November 2017, 11am – 12pm EST Join an expert panel of speakers chaired by Dr Gretel Pelto, Graduate Professor, Division of Nutritional Sciences, Cornell University, to discuss the [...]

Global Nutrition Report 2017 - Nourishing the SDGs

04/11/2017 - A better nourished world is a better world. Yet the 2017 Global Nutrition Report shows that, despite the significant steps the world has taken towards improving nutrition and associated health burdens [...]

IFPRI Seminar: Climate resilience, sustainable food systems and healthy diets: Can we have it all?

17/10/2017 - Tuesday, October 31, 2017 12:15 pm to 1:45 pm (EDT) IFPRI  | 1201 Eye St. NW  | 12th Floor Washington, D.C. 20005 The upcoming COP23 will focus attention on how to achieve the [...]

UNSCN Discussion Paper - Schools as a System to Improve Nutrition

05/10/2017 - Given the changing circumstances in the nutrition landscape, there is a need to reassess and reiterate the role of the schools in improving health and nutritional status of children. This discussion [...]

The World Food Crisis: The Way Out

01/10/2017 - The 2017 edition of the Right to Food and Nutrition Watch marks the tenth anniversary of the publication by taking stock of the past decade and looking into the challenges and opportunities [...]

HLPE Report #12 - Nutrition and Food Systems

26/09/2017 - At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and [...]

UNSCN Discussion Paper - Sustainable Diets for Healthy People and a Healthy Planet

13/09/2017 - Climate change is one of the greatest challenges facing all nations today leading to not only environmental but also economic and social consequences. It has increased the risk of weather-related [...]

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