Resource Center

Welcome to the UNSCN resource centre. Browse the resource centre by entering a topic or a keyword.

Resources are exclusively related to malnutrition in all its forms, at global level and using multi sector approach. Members are encouraged to upload relevant content (e.g interesting case studies of countries, lessons learned, benchmarking practices, policies and programmes). It will consist of documents dated 2010 onwards.

The UNSCN resources centre is a database of nutrition-related documents and materials. Here, you can retrieve food security and nutrition related documents and/or links that have recently been issued (from 2010 onwards). To access any document issued prior to 2010, please visit the archive section

Latest Resources

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UNSCN Knowledge Management Survey

02/11/2020 - Over the past five years, UNSCN has published a range of papers (visit our Resources library here). We have prepared a short survey to collect your feedback on some of these documents [...]

WHO Bulletin Call for Papers: Behavioural and Social Sciences for Better Health

26/10/2020 - Deadline for submissions: 31 December 2020 What drives people towards tobacco use? What prevents people from doing physical exercise or adopting preventive measures during a pandemic? What [...]

The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses

19/10/2020 - The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food [...]

The UN Food System Summit

19/10/2020 - In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will [...]

Children Eating Well: Healthy Diets Within Planetary Boundaries - Report of the Children Eating Well (CHEW) strategic workshop

02/10/2020 - The report Diets of children and adolescents: Unlocking gains for human and planetary health summarizes the outcomes of a strategic meeting by UNICEF and EAT in Oslo, March 2020.   [...]

Global Panel Foresight Report 2.0 - Future Food Systems: For people, our planet and prosperity

29/09/2020 - This evidence-based report offers policy solutions to improve the quality of diets using a food systems approach through promoting availability, accessibility, affordability, desirability, and [...]

Nutrition-sensitive investments in agriculture and food systems. Budget analysis guidance note

23/09/2020 - This publication outlines methods and actions for countries to monitor nutrition-related spending. It will contribute to understanding the importance and opportunities for countries to use costing and [...]

Call for experts - WHO initiative to estimate the global burden of foodborne diseases

01/09/2020 - Deadline: 31 October 2020 Background Foodborne diseases are a major cause of human morbidity and mortality. According to the global estimates from the WHO Foodborne Disease Burden Epidemiology [...]

IAEA’s Nutritional and Health-Related Environmental Studies Newsletter - Issue 12 (August 2020)

18/08/2020 - The 12th Nutritional & Health-related Environmental Studies Newsletter has a special focus on the ongoing COVID-19 pandemic. It includes suggestions for conducting IAEA nutrition studies during [...]

Evidence and Guidance Note on the Use of CVA for Nutrition Outcomes

18/08/2020 - The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appropriate, use cash and voucher modalities in nutrition in [...]

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