Resource Center

Welcome to the UNSCN resource centre. Browse the resource centre by entering a topic or a keyword.

Resources are exclusively related to malnutrition in all its forms, at global level and using multi sector approach. Members are encouraged to upload relevant content (e.g interesting case studies of countries, lessons learned, benchmarking practices, policies and programmes). It will consist of documents dated 2010 onwards.

The UNSCN resources centre is a database of nutrition-related documents and materials. Here, you can retrieve food security and nutrition related documents and/or links that have recently been issued (from 2010 onwards). To access any document issued prior to 2010, please visit the archive section

Latest Resources

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Report to High Level Political Forum on Sustainable Development

15/03/2019 - UNSCN provided input to the thematic review of the United Nations High Level Political Forum (HLPF), which is set to take place at the UN headquarters in New York from 9 - 18 July 2019. The [...]

FAO’s Framework for the Urban Food Agenda: A holistic approach to ensuring sustainable development.

07/03/2019 - With unprecedented levels of urban population growth and with almost 80% of all food that is produced already consumed within urban areas, fostering resilient and economically prosperous food systems, [...]

Nutrition News – Issue 1, 2019

01/03/2019 - In an effort to present nutrition related news at the global and country level, UNSCN and the UNN Secretariats are teaming up to produce the first comprehensive overview of recent developments [...]

GLOPAN commits to the Nutrition Decade

20/02/2019 - The Global Panel’s strength is in its foundation – as an independent group of influential experts with a commitment to tackling global challenges in food and nutrition security. Due to the [...]

2018 Global Nutrition Report: Shining a light to spur action on nutrition

05/02/2019 - The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress [...]

Transforming the food system to fight non-communicable diseases

29/01/2019 - Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and [...]

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

27/01/2019 - Malnutrition in all its forms, including obesity, undernutrition, and other dietary risks, is the leading cause of poor health globally. In the near future, the health effects of climate change will [...]

IAEA’s Nutritional and Health-Related Environmental Studies Newsletter – January 2019 edition

23/01/2019 - The 9th Nutritional & Health-related Environmental Studies Newsletter features the following articles. Meeting outcomes International Symposium on Understanding the Double Burden of [...]

IAEA Brief: Stable Isotope Techniques Help to Address the Double Burden of Malnutrition

23/01/2019 - To be in good health, individuals require nutritious food, high-quality water, physical activity, adequate sleep, and a living environment devoid of germs and toxic contaminants. An imbalance in [...]

Nutrition Exchange - Issue 11/ January 2019

21/01/2019 - Issue 11 of Nutrition Exchange features some common themes of networks and coordination for nutrition, including a short article on the commitments made by Brazil, Ecuador and Italy under the UN [...]

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