Resource Center

Welcome to the UNSCN resource centre. Browse the resource centre by entering a topic or a keyword.

Resources are exclusively related to malnutrition in all its forms, at global level and using multi sector approach. Members are encouraged to upload relevant content (e.g interesting case studies of countries, lessons learned, benchmarking practices, policies and programmes). It will consist of documents dated 2010 onwards.

The UNSCN resources centre is a database of nutrition-related documents and materials. Here, you can retrieve food security and nutrition related documents and/or links that have recently been issued (from 2010 onwards). To access any document issued prior to 2010, please visit the archive section

Latest Resources

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WHO-FAO Policy brief - Driving commitment for nutrition within the UN Decade of Action on Nutrition

18/09/2018 - The United Nations Decade of Action on Nutrition 2016-2025 (the Nutrition Decade) aims to trigger intensified action to end hunger and eradicate all forms of malnutrition worldwide, and ensure [...]

WUR short course on Food Systems for Healthy and Sustainable diets

17/09/2018 - Wageningen Centre for Development Innovation is facilitating the next round of OKP and MENA fellowship applications (6 September - 16 October 2018) for 15 of its short courses for professionals in the [...]

The State of Food Security and Nutrition in the World 2018

11/09/2018 - The publication highlights global progress towards ending hunger, and focuses on the importance of building climate resilience for food security and nutrition. The report provides an updated estimate [...]

UNSCN News 43 - Advancing equity, equality and non-discrimination in food systems: Pathways to reform

01/09/2018 - Inherent barriers exist in food systems that prevent people from overcoming persistent and intergenerational malnutrition and poverty. To overcome these barriers and ensure that no one is left behind, [...]

La nutrition dans un monde globalisé

22/08/2018 - Une bonne nutrition est un catalyseur essentiel de l’atteinte des Objectifs de développement durable (ODD) ; réciproquement, progresser vers nombre de ces objectifs permet de [...]

IAEA’s Nutritional and Health-Related Environmental Studies Newsletter - August 2018 edition

24/07/2018 - The No 8. edition of IAEA’s Nutritional and Health-Related Environmental Studies Newsletter  features the following articles. Meeting outcomes New Technical Cooperation Projects to [...]

UNSCN Quarterly Update - Issue 2, 2018

13/07/2018 - The second issue of the UNSCN Quarterly Update for 2018 provides the latest updates on the UNSCN members, our work to foster cross-sectoral dialogue on nutrition, UNSCN’s efforts to raise the [...]

UNSCN Brief “Non-communicable diseases, diets and nutrition”

28/06/2018 - Non-communicable diseases (NCDs) are now the leading cause of mortality worldwide; they are responsible for 70% of global deaths; equivalent to 40 million people. The health and economic repercussions [...]

A Child Rights-Based Approach to Food Marketing: A Guide for Policy Makers

21/06/2018 - Evidence gathered over the past 20 years indicates that marketing of unhealthy food is a key contributor to the growing rates of child overweight. New marketing channels, ever-evolving techniques, and [...]

UNICEF First Food Series for Young Children - A Video Series on Complementary Feeding

24/05/2018 - These series of videos cover the best practices of when, what and how to feed the first foods to young children aged 6–23 months. Using real home feeding situations in Kenya, [...]

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