Resource Center

Welcome to the UNSCN resource centre. Browse the resource centre by entering a topic or a keyword.

Resources are exclusively related to malnutrition in all its forms, at global level and using multi sector approach. Members are encouraged to upload relevant content (e.g interesting case studies of countries, lessons learned, benchmarking practices, policies and programmes). It will consist of documents dated 2010 onwards.

The UNSCN resources centre is a database of nutrition-related documents and materials. Here, you can retrieve food security and nutrition related documents and/or links that have recently been issued (from 2010 onwards). To access any document issued prior to 2010, please visit the archive section

Latest Resources

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UNSCN Nutrition 44 – Food environments: Where people meet the food system

10/07/2019 - This year, the 44th edition of the UNSCN Nutrition (previously UNSCN News) – flagship publication of the UNSCN - explores the contexts in which consumers engage with the food system to make [...]

Collaborative Framework for Food Systems Transformation

18/06/2019 - The Collaborative Framework for Food Systems Transformation explains how governments and stakeholders, at national or local levels, can apply a food systems approach to policymaking and [...]

UNSCN Formal Report to ECOSOC - 2019

13/05/2019 - In April 2017, UNSCN's annual reporting lines to ECOSOC were re-established. In 2019, UNSCN submitted a report to ECOSOC that have been presented at the ECOSOC 2019 Management [...]

Nutrition News – Issue 2, 2019

13/05/2019 - In an effort to present nutrition related news at the global and country level, UNSCN and the UNN Secretariats are teaming up to produce the first comprehensive overview of recent developments [...]

Joint child malnutrition estimates - Levels and trends, 2019 edition

05/04/2019 - The UNICEF-WHO-World Bank Group team released new joint estimates for child stunting, overweight, underweight, wasting and severe wasting (March 2019 edition) using the same methodology as in previous [...]

Global Report on Food Crises 2019

02/04/2019 - Around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017. However, the number of people in the world facing food crises has remained well [...]

Call for papers - Global Food Security Journal

02/04/2019 - Call for papers is on Sustainable Food Systems and Diets - Deadline: 1 June 2019The Global Food Security Journal is calling for papers on sustainable diets and food systems to [...]

2019 Global Food Policy Report

28/03/2019 - IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019 at the global and regional levels. Rural [...]

Report to High Level Political Forum on Sustainable Development

15/03/2019 - UNSCN provided input to the thematic review of the United Nations High Level Political Forum (HLPF), which is set to take place at the UN headquarters in New York from 9 - 18 July 2019. The [...]

FAO’s Framework for the Urban Food Agenda: A holistic approach to ensuring sustainable development.

07/03/2019 - With unprecedented levels of urban population growth and with almost 80% of all food that is produced already consumed within urban areas, fostering resilient and economically prosperous food systems, [...]

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