UNSCN publications 


Back

UNSCN Discussion Paper - Impact Assessment of Policies to support Healthy Food Environments and Healthy Diets

Outcomes and processes for accountability are sorely needed for assessing the impact of food systems policies on nutrition. The Framework for Action includes an adopted set of recommendations on actions ensuring that food systems become more sustainable and promote diverse and healthy diets. Among those is Recommendation 8: that "encourages countries to review national policies and investments and integrate nutrition objectives into food and agriculture policy, programme design and implementation, to enhance nutrition sensitive agriculture, ensure food security and enable healthy diets". In addition, other recommendations refer to actions in related policy areas including trade, investment and social protection.

Purpose of the paper: 
Governments, moving forward with implementing the ICN2 outcomes, are seeking guidance on how to assess whether their actions from policy formulation to programmatic implementation promote healthy diets and contribute to improved nutrition. Therefore, a decision-making support instrument aimed to identifying, predicting, evaluating and mitigating relevant nutrition-related effects of policies and programmes prior to major decisions being taken is needed. This instrument will help to ensure that nutrition considerations are explicitly addressed and incorporated into development and policy decision-making processes. The instrument will provide decision-makers with an analysis of all relevant aspects of nutrition in a country' specific situation and context, so that decisions are informed by all the information available.

The full discussion paper and executive summary can be downloaded here:

Discussion paper: English, Spanish, French, Arabic, Russian, Chinese

Executive Summary: English, Spanish, French, Arabic, Russian, Chinese

Author:
Anna Herforth - PhD, Independent Consultant
Year:
2016

When the City Does the Feeding: The Role of Local Governance in Urban Food Security Tuesday, December 11, 2018, 3:30 - 5:00 pm EST hosted by the Center For Strategic & International Studies  For 25 years, the Brazilian city of Belo Horizonte has been an unsung hero in the…
International Innovation Award for Sustainable Food and Agriculture Deadline: 28 February 2019 FAO and the Government of Switzerland are calling on individuals, private companies or institutions to submit nominations for the International Innovation Award for…
Call for Contributions: UNSCN Nutrition - Edition 44 Open until 10 JANUARY 2019 UNSCN Nutrition is the flagship, peer-reviewed publication of the UNSCN, previously entitled UNSCN News. The 2019 edition will focus on food environments to enable…
International Forum on Food and Nutrition 28 September 2018,  Barnard College - Columbia University, New York City (USA) The global food system faces unprecedented challenges. Today, in the world 815 million people are starving…
Strengthening nutrition action: a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (‎‎ICN2) The Strengthening Nutrition Action resource guide is part of the follow-up to the Second International Conference on Nutrition (ICN2) that was held in November 2014 in Rome, Italy. It aims…