UNSCN Nutrition

UNSCN Nutrition is a periodic review of developments in international nutrition compiled by UNSCN from a variety of sources of information. UNSCN Nutrition aims to serve as a communication channel for the international nutrition community of practice, highlighting recent developments in policy and programme. The UNSCN Nutrition has published peer reviewed papers on relevant nutritional issues including updates on UNSCN members’ activities twice a year since 1988. Many developing country researchers and programme managers have found the UNSCN Nutrition very useful, as they often do not have easy access to other journals. The focus on policy and programme implications makes the UNSCN Nutrition unique compared to other research oriented nutrition publications.

To access earlier UNSCN Nutrition, visit the archive section.


SCN News 41: Nutrition and the Post-2015 Development Agenda - Seizing the Opportunity

What opportunities do the Sustainable Development Goals bring to Nutrition?

The year 2015 is critical for global development. The international community is working towards the culmination of the Millennium Development Goals and is in the midst of negotiating the post-2015 development agenda. 

SCN News 41 looks at what’s at stake, what the opportunities are for nutrition in the post-2015 development agenda and what the emerging challenges are.

This issue includes:

  • Peer-reviewed feature papers on nutrition and the Sustainable Development
  • Goals (SDGs)
  • A series of opinion papers, including contributions by high-level nutrition champions Pope Francis and Her Excellency First Lady of Peru Nadine Alarco?n
  • Sectoral perspectives from representatives of the UN, donor countries, civil society, parliamentarians, private sector and multistakeholder platforms like SUN and CFS
  • Interviews with practitioners, field-workers and civil society representatives from Latin America, Africa and Asia
  • Commentaries with arguments for and against the proposal of a global frame- work convention on healthy diets

Low-definition pdf version here (3 Mb)
High-definition pdf version here (6 Mb) 

Previous Issues


Call for Contributions – UNSCN Nutrition

The 2019 issue of UNSCN Nutrition will focus on will focus on food environments to enable healthy and nutritious diets.
Find out more.

2019 UN Climate Change Conference (UNFCCC COP 25) 11-22 November 2019Santiago, Chile The United Nations Framework Convention (UNFCCC) is the international response to climate change. It is a treaty that establishes the basic obligations of the 196…
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Global Report on Food Crises 2019 Around 113 million people in 53 countries experienced acute food insecurity in 2018, compared to 124 million in 2017. However, the number of people in the world facing food crises has remained well…