UNSCN Nutrition

UNSCN Nutrition is a periodic review of developments in international nutrition compiled by UNSCN from a variety of sources of information. UNSCN Nutrition aims to serve as a communication channel for the international nutrition community of practice, highlighting recent developments in policy and programme. The UNSCN Nutrition has published peer reviewed papers on relevant nutritional issues including updates on UNSCN members’ activities twice a year since 1988. Many developing country researchers and programme managers have found the UNSCN Nutrition very useful, as they often do not have easy access to other journals. The focus on policy and programme implications makes the UNSCN Nutrition unique compared to other research oriented nutrition publications.

To access earlier UNSCN Nutrition, visit the archive section.


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SCN News 38: Climate Change: Food and Nutrition Security Implications

"We can rest assured: impacts there will be, regardless of how much some would like to make believe that there is nothing to worry about, either because there is no proof or technology will fix it. The areas where impacts will be most felt are agriculture, food systems and nutrition." writes the guest editor, Hans Herren.

The SCN News 38 shows the reader how, through different pathways, climate change impacts on food and nutrition security. It provides recommendations and climate change adaptation field experience from Asia and Africa. The publication attempts to link policy-makers as well as end-users and all the specialists in between into a team that will hopefully mount an appropriate response to the challenges faced.

SCN News 38: Climate Change: Food and Nutrition Security Implications

Call for Contributions – UNSCN Nutrition

The 2019 issue of UNSCN Nutrition will focus on will focus on food environments to enable healthy and nutritious diets.
Find out more.



When the City Does the Feeding: The Role of Local Governance in Urban Food Security Tuesday, December 11, 2018, 3:30 - 5:00 pm EST hosted by the Center For Strategic & International Studies  For 25 years, the Brazilian city of Belo Horizonte has been an unsung hero in the…
International Innovation Award for Sustainable Food and Agriculture Deadline: 28 February 2019 FAO and the Government of Switzerland are calling on individuals, private companies or institutions to submit nominations for the International Innovation Award for…
Call for Contributions: UNSCN Nutrition - Edition 44 Open until 10 JANUARY 2019 UNSCN Nutrition is the flagship, peer-reviewed publication of the UNSCN, previously entitled UNSCN News. The 2019 edition will focus on food environments to enable…
International Forum on Food and Nutrition 28 September 2018,  Barnard College - Columbia University, New York City (USA) The global food system faces unprecedented challenges. Today, in the world 815 million people are starving…
Strengthening nutrition action: a resource guide for countries based on the policy recommendations of the Second International Conference on Nutrition (‎‎ICN2) The Strengthening Nutrition Action resource guide is part of the follow-up to the Second International Conference on Nutrition (ICN2) that was held in November 2014 in Rome, Italy. It aims…