Nutrition and Human rights

The Right to Food and the Impact of Liquid Biofuels (Agrofuels)

Right to Food Studies is a series of articles and reports on right to food related issues of contemporary interest in the areas of policy, legislation, agriculture, rural development, biodiversity, environment and natural resource management.

This study examines the impact of biofuel production on the enjoyment of the human right to adequate food and the fundamental right of everyone to be free from hunger.

This study can be accessed here