Nutrition and Human rights
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Principles and Guidelines for a Human Rights approach to Poverty reduction strategies
This publication aims to assist countries, international agencies and development practitioners in translating human rights norms, standards and principles into pro-poor policies and strategies. The work here builds upon several previous publications of the OHCHR. This tool can be put to use at country level in enhancing the quality, impact and sustainability of national poverty reduction strategies.
This publication can be accessed here
Author:
OHCHR
Year:
2006