Nutrition in emergencies
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Targeting Food Aid in Emergencies - Special Supplement
This report supplement is intended to provide guidance on the design of food targeting systems in emergencies. Targeting is defined as directing a particular type or quantity of food, to a defined population group. A broad definition of emergency contexts has been used, to include rapid and slow onset emergencies and responses aimed at emergency preparedness, in acute and protracted settings.
This report can be accessed here
Author:
Emergency Nutrition Network (ENN)
Year:
2004