Rural and Urban transformation

Now more than half of the global population lives in cities which are therefore hosting more poor.

Urban households essentially depend on food purchases and the volatility of food prices makes it difficult for poor urban households and particularly those headed by women to adjust. Climate change undermines current efforts to reduce hunger and the frequency of natural disasters escalates. Growing urban populations increase vulnerability and the risk of humanitarian crises. All countries, high as well as low- and middle-income countries, are experiencing all forms of malnutrition which are rooted in poverty and inequality: a dietary transition from local diets to increased consumption of processed foods high in fat, sugar and salt and low in fiber combined with more sedentary lifestyles and little space for physical activity creates the “perfect storm” for noncommunicable diseases like heart disease, diabetes and certain forms of cancer. Vulnerable households require social protection, adult education including nutrition education and legal protection to realize and protect optimal nutrition. As cities expand, so does the length of the rural-urban food supply chain which increases food losses and negatively affects safety and quality of the food products.

A wide variety of local innovative initiatives is taking place, both in LMIC as in wealthy nations. But cities need to be empowered to do more, better and now.

Latest content relevant to Rural and Urban transformation

Start Page      Previous Page      Results 11-13 of 13

Scaling Up in Agriculture, Rural Development and Nutrition

20/07/2012 - As governments, donors, and other key actors deepen their commitments to improve food security and reduce poverty, they are increasingly focusing on how successful development interventions can be [...]

SCN Networking Event - Nutrition in urban areas

25/03/2010 - SCN Networking Event in Rio de Janeiro on 25 March 2010 The impact of the food and financial crisis on nutrition in urban areas presented by Florence Egal - Presentation The challenge of the double [...]

The double burden of malnutrition - A challenge for cities worldwide

01/06/2006 - Third World Urban Forum – Vancouver 19-23 June 2006SCN Statement [...]

Start Page      Previous Page      Results 11-13 of 13

UNSCN Brief “Non-communicable diseases, diets and nutrition” Non-communicable diseases (NCDs) are now the leading cause of mortality worldwide; they are responsible for 70% of global deaths; equivalent to 40 million people. The health and economic repercussions…
Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework The purpose of this Guidance Note is to assist United Nation Country Teams (UNCTs) with the integration of nutrition into the United Nations Development Assistance Framework (UNDAF), using a…
UNSCN Discussion Paper - Schools as a System to Improve Nutrition Given the changing circumstances in the nutrition landscape, there is a need to reassess and reiterate the role of the schools in improving health and nutritional status of children. This discussion…
UNSCN Discussion Paper - Sustainable Diets for Healthy People and a Healthy Planet Climate change is one of the greatest challenges facing all nations today leading to not only environmental but also economic and social consequences. It has increased the risk of weather-related…
Guidance Note for UN Humanitarian Coordinators: Integrated multi-sectoral nutrition actions - Nutrition Cluster Integrated multi-sectoral nutrition actions to achieve global and national nutrition-related SDG targets, particularly in fragile and conflict-affected states Reaching the most vulnerable populations…