Global Reports

Find out emerging issues and global trends in food and nutrition security.

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UNICEF-WHO-The World Bank: Joint child malnutrition estimates — levels and trends – 2020 edition

01/04/2020 - The UNICEF, WHO and the World Bank inter-agency team update the joint global and regional estimates of malnutrition among children under 5 years of age each year. These estimates of prevalence and [...]

The Double Burden of Malnutrition Symposium Proceedings

17/12/2019 - Symposium proceedings from the recent IAEA-UNICEF-WHO Symposium on the Double Burden of Malnutrition (DBM) have now been published. The symposium took place in Vienna, Austria from December 10-13th [...]

The Double Burden of Malnutrition: Lancet Series

15/12/2019 - The Lancet series on the Double Burden of Malnutrition is now available. The double burden of malnutrition is the coexistence of overnutrition (overweight and obesity) alongside undernutrition [...]

Global Atlas on Childhood Obesity

05/11/2019 - The first global atlas on childhood obesity by the World Obesity Federation (WOF) shows that no country has a better than fifty percent chance of meeting their target for tackling [...]

Global Hunger Index 2019: the challenge of hunger and climate change

21/10/2019 - The 2019 Global Hunger Index (GHI) shows that while the world has made gradual progress in reducing hunger on a global scale since 2000, this progress has been uneven. Hunger persists in many [...]

The State of the World’s Children 2019 - Children, food and nutrition: Growing well in a changing world

15/10/2019 - For the first time in 20 years, UNICEF’s flagship report examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge.This 2019 edition [...]

IPCC special report: Climate Change and Land

07/08/2019 - An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems [...]

Food Systems for Children and Adolescents: Working Together to Secure Nutritious Diets

30/07/2019 - Food systems are essential to delivering healthy, affordable and sustainable diets, but the nutritional needs of children and adolescents (both of present and future generations) are often not [...]

The State of Food Security and Nutrition in the World 2019 - Safeguarding against economic slowdowns and downturns

15/07/2019 - The State of Food Security and Nutrition in the World 2019 is an important measure of global progress towards the Sustainable Development Goal of Zero Hunger. It gives an updated estimate of the [...]

Launch of the HLPE report #14 - Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition

03/07/2019 - Wednesday 3rd July, 14.00-17.00 (Rome time)Green Room (FAO HQ) Ambassador Mario Arvelo, Chair of the Committee on World Food Security (CFS) and Dr Patrick Caron, Chairperson of its [...]

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Tracking emerging issues
IUNS 21st International Congress of Nutrition The IUNS 21st International Congress of Nutrition, held in Buenos Aires from 15-20 October 2017 brought together nutritionists from around the world to share state-of-the-art reviews to cutting edge…