Global Reports

Find out emerging issues and global trends in food and nutrition security.

Latest content relevant to Global reports

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2018 Global Nutrition Report: Shining a light to spur action on nutrition

05/02/2019 - The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress [...]

EAT–Lancet Commission on healthy diets from sustainable food systems

17/01/2019 - Food systems have the potential to nurture human health and support environmental sustainability, however our current trajectories threaten both. The EAT–Lancet Commission addresses the [...]

FAO Policy Guidance Note #12: Food systems for healthy diets

14/01/2019 - Strengthening Sector Policies for Better Food Security and Nutrition Results This guidance note supports the use of a comprehensive food systems approach (rather than a sectoral approach) and gives [...]

HLPE eConsultation - Global Narrative towards 2030

03/12/2018 - Open until 21 January 2019. During its 45th Plenary Session (15-20 October 2018), the UN Committee on World Food Security (CFS) requested its High Level Panel of Experts on Food Security and [...]

Global nutrition policy review 2016-2017

27/11/2018 - Country progress in creating enabling policy environments for promoting healthy diets and nutrition The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive [...]

A4NH 2017 Annual Report

05/11/2018 - The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) 2017 Annual Report report highlights the program's accomplishments and activities during the first year of its second [...]

The State of Food Security and Nutrition in the World 2018

11/09/2018 - The publication highlights global progress towards ending hunger, and focuses on the importance of building climate resilience for food security and nutrition. The report provides an updated estimate [...]

A Child Rights-Based Approach to Food Marketing: A Guide for Policy Makers

21/06/2018 - Evidence gathered over the past 20 years indicates that marketing of unhealthy food is a key contributor to the growing rates of child overweight. New marketing channels, ever-evolving techniques, and [...]

FAO-IFPRI Launch of the Global Food Policy Report 2018

08/05/2018 - How can the global food system deliver food security for all in the face of the radical changes taking place today? The 2018 Global Food Policy Report is a major flagship report of the International [...]

Policy brief launch - Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors

18/04/2018 - 18 April 2018, 14.15 - 16.15, FAO HQ (Rome) FAO and the Global Panel on Agriculture and Food Systems for Nutrition are delighted to invite you to the launch of the policy brief: "Improving [...]

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Tracking emerging issues
IUNS 21st International Congress of Nutrition The IUNS 21st International Congress of Nutrition, held in Buenos Aires from 15-20 October 2017 brought together nutritionists from around the world to share state-of-the-art reviews to cutting edge…