Global Reports

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A4NH 2017 Annual Report

05/11/2018 - The CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) 2017 Annual Report report highlights the program's accomplishments and activities during the first year of its second [...]

The State of Food Security and Nutrition in the World 2018

11/09/2018 - The publication highlights global progress towards ending hunger, and focuses on the importance of building climate resilience for food security and nutrition. The report provides an updated estimate [...]

A Child Rights-Based Approach to Food Marketing: A Guide for Policy Makers

21/06/2018 - Evidence gathered over the past 20 years indicates that marketing of unhealthy food is a key contributor to the growing rates of child overweight. New marketing channels, ever-evolving techniques, and [...]

FAO-IFPRI Launch of the Global Food Policy Report 2018

08/05/2018 - How can the global food system deliver food security for all in the face of the radical changes taking place today? The 2018 Global Food Policy Report is a major flagship report of the International [...]

Policy brief launch - Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors

18/04/2018 - 18 April 2018, 14.15 - 16.15, FAO HQ (Rome) FAO and the Global Panel on Agriculture and Food Systems for Nutrition are delighted to invite you to the launch of the policy brief: "Improving [...]

The State of Food Security and Nutrition in the World Report

04/12/2017 - The 2017 edition of the State of Food Security and Nutrition in the World (SOFI) report highlights that, after steadily declining for over a decade, global hunger is again on the rise, affecting 815 [...]

Global Nutrition Report 2017 - Nourishing the SDGs

04/11/2017 - A better nourished world is a better world. Yet the 2017 Global Nutrition Report shows that, despite the significant steps the world has taken towards improving nutrition and associated health burdens [...]

WHO Global Conference on Noncommunicable diseases

18/10/2017 - Date: 18–20 October 2017 Place: Montevideo, Uruguay World Health Organization (WHO) is organizing the Global Conference on Noncommunicable diseases (NCDs): Enhancing policy coherence [...]

The World Food Crisis: The Way Out

01/10/2017 - The 2017 edition of the Right to Food and Nutrition Watch marks the tenth anniversary of the publication by taking stock of the past decade and looking into the challenges and opportunities [...]

HLPE Report #12 - Nutrition and Food Systems

26/09/2017 - At its 42nd session in October 2015, the Committee on World Food Security (CFS) requested the High Level Panel of Experts on Food Security and Nutrition (HLPE) to prepare a report on Nutrition and [...]

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Tracking emerging issues
IUNS 21st International Congress of Nutrition The IUNS 21st International Congress of Nutrition, held in Buenos Aires from 15-20 October 2017 brought together nutritionists from around the world to share state-of-the-art reviews to cutting edge…