Past events

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Global Week for Action on NCDs

03/09/2018 - With the digital world switched on to talk about NCDs, the first Global Week for Action on NCDs – from Monday 3 September to Sunday 9 September – will provide everyone, [...]

Moving to sustainable and resilient societies: the food security and nutrition dimensions

11/07/2018 - 11 July, 18:30 - 20:00 pm EDT, Conference Room B, UN Conference Building, New York A joint CFS and UNSCN Side Event at the 2018 High Level Political Forum The pursuit of food security and nutrition [...]

From healthy waters to healthy people

05/07/2018 - Rome, 5 July 2018, FAO Headquarters Sheikh Zayed Centre, 09.30–14.30 The meeting is the first official meeting of the informal Global Action Network on Sustainable Food from the Oceans and [...]

Agriculture, Nutrition and Health Academy Week

25/06/2018 - 25 - 29 June 2018, Accra (Ghana). The Agriculture, Nutrition & Health (ANH) Academy is a global research network in agriculture and food systems for improved nutrition and health to serve as a [...]

Expert Group Meeting linking nutrition with the SDGs

19/06/2018 - 19-20 June 2018, UN HQ New York UNSCN organized an Expert Group Meeting (EGM) linking nutrition with the SDGs that are under review in 2018: SDG6, SDG7, SDG11, SDG12 and SDG15. The main objectives [...]

EAT Stockholm Food Forum 2018

11/06/2018 - 11-12 June 2018, Annexet and Quality Hotel Globe, Stockholm, Sweden The 2018 EAT Stockholm Food Forum explored a range of solutions available for achieving healthy and sustainable [...]

World Health Assembly

21/05/2018 - 21–26 May 2018,  Geneva (Switzerland) The World Health Assembly is the decision-making body of WHO. It is attended by delegations from all WHO Member States and focuses on a specific [...]

Half-Day Seminar: Nutrition for School-Age Children

16/05/2018 - The Conference Center at the Carnegie Endowment for International Peace 1779 Massachusetts Avenue, NW, Washington May 16, 2018 from 8:30 AM to 12:45 PM (EDT) Catholic Relief Services, [...]

Launch: First global initiative to eliminate industrially-produced trans-fats

14/05/2018 - Monday 14 May 2018 from 13.45-14.30 CET WHO is launching a first-ever global initiative to eliminate industrially-produced trans-fatty acids from the global food supply. Eliminating [...]

Global Hunger Today Conference

10/05/2018 - Thursday, 10 May 2018 at 6pm and Friday, 11 May 2018 from 10am to 6pm Boole 4, University College Cork. [...]

FAO-IFPRI Launch of the Global Food Policy Report 2018

08/05/2018 - How can the global food system deliver food security for all in the face of the radical changes taking place today? The 2018 Global Food Policy Report is a major flagship report of the International [...]

Call for comments on the draft WHO Guidelines on saturated fatty acid and trans-fatty intake for adults and children

07/05/2018 - Public consultation open from 04 May to 1 June 2018 Noncommunicable diseases (NCDs) are the leading causes of death and were responsible for an estimated 39.5 million (72%) of the world’s 54.7 [...]

World Food Prize

01/05/2018 - The World Food Prize is awarded for a specific, exceptionally significant, individual achievement at any point along the full range of the food production and distribution chain.Fields of achievement [...]

Policy brief launch - Improving diets in an era of food market transformation: Challenges & opportunities for engagement between the public and private sectors

18/04/2018 - 18 April 2018, 14.15 - 16.15, FAO HQ (Rome) FAO and the Global Panel on Agriculture and Food Systems for Nutrition are delighted to invite you to the launch of the policy brief: "Improving [...]

Transforming Food Systems to Support Nutritious Diets

17/04/2018 - April 17th 2018 at 2121 K. Street NW, Suite 800-B, Washington, D.C. 9.00-10.30 EDT, coffee served from 8.30 FAO Liaison Office for North America and the Global Alliance for Improved Nutrition [...]

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The Double Burden of Malnutrition: Crisis and Opportunity Sight and Life Magazine on the Double Burden of Malnutrition now availableCurrently, 38 million children are obese worldwide, compared with 151 million children stunted, and childhood obesity is…
Global nutrition policy review 2016-2017 Country progress in creating enabling policy environments for promoting healthy diets and nutrition The Global Nutrition Policy Review 2016–2017 is the report of the second comprehensive…