Past events

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Second Global Summit on Food Fortification

06/11/2020 - 6 November 2020, 13.00 – 15.30 CETRegister herePart of MNF CONNECTED conference The purpose of the Second Global Summit on Food Fortification Launch Event is to mobilize high-level political [...]

World Food Day 2020

16/10/2020 - 16 October 2020 Grow, Nourish, Sustain. Together. Our Actions are our Future. As countries around the world suffer the impacts of the COVID-19 pandemic, #WorldFoodDay is launching a call [...]

CFS High-Level Special Event on Food Security and Nutrition

13/10/2020 - 13 - 15 October 2020 | Virtual The Committee on World Food Security (CFS) will organize a High-Level Virtual Special Event on Food Security and Nutrition, 13 - 15 October 2020. The session, in lieu [...]

Small-Scale Irrigation, Resilience and Nutrition: Can we have it All? - Side event 2020 World Food Prize

13/10/2020 - Tuesday 13 October, 7:30 AM CDT - 8:30 AM CDT Register h​ere​ - Event flyer Please find the recording of the event here  With a growing climate crisis [...]

United Nations Summit on Biodiversity

30/09/2020 - 30 September 2020, New York The United Nations Summit on Biodiversity will be convened by the President of the General Assembly on 30 September 2020, at the level of Heads of State and Government [...]

International Day of Awareness on Food Loss and Waste Reduction

29/09/2020 - 29 September  The challenge of reducing food loss and waste during COVID-19 The COVID-19 pandemic continues to wreak havoc globally, generating significant challenges that could result in risks [...]

Launch - Global Panel Foresight Report 2.0: Future Food Systems: For people, our planet, and prosperity

29/09/2020 - 29th September 2020 | 2PM CEST  Register here The Foresight report 2.0: Future Food Systems: For people, our planet, and prosperity assesses the developing crises that relate to [...]

Webinar: Food-based approaches to reduce anaemia

24/09/2020 - Food-based strategies have the goal of improving nutrition through increasing the availability and consumption of a nutritionally adequate micronutrient rich diet made up of a variety of safe, [...]

UNGA Side event - UN Inter-Agency Task Force on the Prevention and Control of Non-Communicable Diseases: working with Member States to deliver the NCD-related Sustainable Development Goal targets during and beyond COVID-19

24/09/2020 - Thursday, 24 September 2020 - 10 AM (NY time)Virtual event - Register here This UNGA side-event will review the current work of the UN Inter-Agency Task Force on NCDs (UNIATF) and agree on the ways [...]

Webinar discussion on COVID-19 and global malnutrition

24/09/2020 - Thu, September 24, 2020 2:30 PM – 4:30 PM CEST Register here This event will highlight the impact of COVID-19 on malnutrition conveyed by the Standing Together for Nutrition (STfN) [...]

Global Goals Week

18/09/2020 - 18-26 September An annual week of action, awareness, and accountability for the Sustainable Development Goals. The countries of the United Nations made a universal promise to leave no one behind in [...]

Technical webinar - Sustainable Food Value Chains for Nutrition

16/09/2020 - Wednesday 16 September 2020 | 14:30 - 16:00 CEST  Register here This international technical webinar is part of the series organized by the FAO eLearning Academy, Agreenium (l'Institut [...]

UN General Assembly - 75th session

15/09/2020 - 15-30 September 2020 The 75th session of the UN General Assembly (UNGA 75) will open on Tuesday, 15 September 2020. The first day of the high-level General Debate will be Tuesday, 22 September [...]

Global Week for Action on NCDs

07/09/2020 - 7-13 September 2020 The annual Global Week for Action on NCDs campaign draws on outrage, energy, inspiration, determination and optimism to focus efforts on ensuring NCD prevention and control get [...]

Webinar: Strengthening Food Systems in Fragile Contexts

03/08/2020 - Monday August 3rd, 2020 - 2.00PM CEST/1.00PM BST/08.00 US EST  To join the webinar please click here  The Global Panel on Agriculture and Food Systems for Nutrition is pleased [...]

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WHO Action framework for developing and implementing public food procurement and service policies for a healthy diet Every year, unhealthy diets are responsible for millions of deaths and lost years of good health. Urgent action is needed to stop the growing consumption of foods and beverages that lead to unhealthy…
The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food environments…