Past events

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Call for Contributions: UNSCN Nutrition - Edition 44

14/11/2018 - Open until 10 January 2019 UNSCN Nutrition is the flagship, peer-reviewed publication of the UNSCN, previously entitled UNSCN News. The 2019 edition will focus on food environments to enable [...]

International Conference on “Climate Change Impacts on Food & Nutrition Security”

12/11/2018 -   The conference will be a five-day event, including a field visit, from 12-16th November 2018 at the Conference Centre, Radisson Hotel, Port of Spain, Trinidad and Tobago. Experts in the field [...]

Policy Brief launch "Preventing nutrient loss & waste across the food system"

07/11/2018 - 7 November 2018, 14:00 – 17:00 (CET), FAO HQ, Rome (Italy)  On 7 November 2018, the Global Panel on Agriculture and Food Systems for Nutrition will launch its new policy [...]

Leaving no one behind – making the case for adolescent girls

22/10/2018 - 22 - 23 October 2018IFAD HQ, Rome (Italy) The International Fund for Agricultural Development (IFAD) and Save the Children Italy are hosting an international conference entitled “Leaving [...]

World Food Day 2018 - Zero Hunger

16/10/2018 - World Food Day 2018 will mark the 73rd anniversary of FAO’s founding. One of the most celebrated days in the UN calendar, events organized by FAO country offices, governments, local [...]

45th Session of the Committee on World Food Security (CFS)

15/10/2018 - 15-20 October 2018, FAO, Rome, Italy The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure [...]

Gender Health Equity Over the Life Course

08/10/2018 - Identifying and overcoming the barriers women face in accessing health systems in low-resource settings Monday, 8 October 2018 from 8.30-12.30pm in the ACC Room 12 of the Global Symposium [...]

eConsultation on the V0 Draft of the HLPE Report

05/10/2018 - The CFS High Level Panel of Experts (HLPE) is now launching an e-consultation to seek inputs, suggestions, and comments on the V0 Draft of the forthcoming HLPE Report on Agroecological [...]

International Forum on Food and Nutrition

28/09/2018 - 28 September 2018,  Barnard College - Columbia University, New York City (USA) The global food system faces unprecedented challenges. Today, in the world 815 million people are starving [...]

Third United Nations High-level Meeting on NCDs

27/09/2018 - 27 September 2018, 09:00 – 17:00 UTC, UN Headquarters, New York (USA) In September, the United Nations General Assembly staged the third High-level Meeting (HLM3) on the prevention and [...]

The Congress FOOD 2030: Towards sustainable agri-food systems

05/09/2018 - 5-6 September 2018 University of Hohenheim, Stuttgart, Germany The Congress FOOD 2030: Towards sustainable agri-food systems is one of the major events to mark the 200th anniversary of the [...]

Global Week for Action on NCDs

03/09/2018 - With the digital world switched on to talk about NCDs, the first Global Week for Action on NCDs – from Monday 3 September to Sunday 9 September – will provide everyone, [...]

Moving to sustainable and resilient societies: the food security and nutrition dimensions

11/07/2018 - 11 July, 18:30 - 20:00 pm EDT, Conference Room B, UN Conference Building, New York A joint CFS and UNSCN Side Event at the 2018 High Level Political Forum The pursuit of food security and nutrition [...]

From healthy waters to healthy people

05/07/2018 - Rome, 5 July 2018, FAO Headquarters Sheikh Zayed Centre, 09.30–14.30 The meeting is the first official meeting of the informal Global Action Network on Sustainable Food from the Oceans and [...]

Agriculture, Nutrition and Health Academy Week

25/06/2018 - 25 - 29 June 2018, Accra (Ghana). The Agriculture, Nutrition & Health (ANH) Academy is a global research network in agriculture and food systems for improved nutrition and health to serve as a [...]

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GLOPAN commits to the Nutrition Decade The Global Panel’s strength is in its foundation – as an independent group of influential experts with a commitment to tackling global challenges in food and nutrition security. Due to the…
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