Methods, Tools and Indicators

Find a selection of the most relevant methods, tools and indicators that are useful for a food and nutrition practitioner and/or decision maker.

Back

SDGs Dashboard

The SDGs Dashboard, launched by iTechMission, is a data-driven initiative that supports tracking and monitoring of the SDGs. This practical tool supports data monitoring and reporting of the SDGs and enables a broad range of stakeholders to track SDGs performance and enable analysis based on innovative visualizations and tools for exploring data from global data sources. This resource is an initiative to engage and align all UN and government agencies towards evidence based decisions and data insights. It is a fully customizable cloud-based open source dashboard and can be adapted by any country to track, monitor and report data on goals most critical to them. 

iTech Mission an ISO certified social enterprise.

This video gives a quick overview of the Dashboard.

SDGs Dashboard

UNICEF-WHO-The World Bank: Joint child malnutrition estimates — levels and trends – 2020 edition The UNICEF, WHO and the World Bank inter-agency team update the joint global and regional estimates of malnutrition among children under 5 years of age each year. These estimates of prevalence and…
Food Environments in the COVID-19 Pandemic Impacts and positive policy actions to deliver sustainable healthy diets for all Last updated by the UNSCN Secretariat on 3rd April Food environments are rapidly changing The current global…
The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food…
Mid-term review of the UN Decade of Action on Nutrition - Foresight paper It is almost five years now since the Nutrition Decade was declared. It is time to reflect back on its achievements so far. FAO and WHO are convening an open and inclusive dialogue with stakeholders…
Agrobiodiversity, School Gardens and Healthy Diets Promoting Biodiversity, Food and Sustainable Nutrition This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as…