Methods, Tools and Indicators

Find a selection of the most relevant methods, tools and indicators that are useful for a food and nutrition practitioner and/or decision maker.

Latest content relevant to Methods, tools and indicators

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Landscape of Nutrition Indicators within Government-Led Monitoring and Evaluation Systems in 16 PEPFAR-Funded Countries

01/01/2016 - This landscape analysis documents nutrition indicators that are collected at the national level in 16 PEPFAR-funded countries. A total of 321 nutrition-related indicators were identified and are [...]

Minimum Dietary Diversity for Women: A Guide to Measurement

01/01/2016 - FAO and FANTA have released a guide that provides potential users of the new indicator, Minimum Dietary Diversity for Women (MDD-W), with detailed information and guidance on how to apply MDD-W in [...]

Key Recommendations for Improving Nutrition through Agriculture and Food Systems

01/07/2015 - Food systems provide for all people’s nutritional needs, while at the same time contributing to economic growth. The food and agriculture sector has the primary role in feeding people well by [...]

Unravelling Commitment? An Empirical Assessment of Political Commitment to Reduce Hunger and Undernutrition in Five High Burden Countries

29/06/2015 - The IDS Evidence Report 138, written by te Lintelo and Lakshman, has used secondary data to demonstrate that developing countries often have divergent strengths of commitment to hunger [...]

OWG Nutrition & Post-2015 Agenda

01/09/2014 - The Open Working Group (OWG) on Sustainable Development Goals (SDGs), formed as an outcome of the Rio+20 Conference, concluded its mandate in September 2014 by delivering a report containing a [...]

Actions and Accountability to Accelerate the World’s Progress on Nutrition, The Global Nutrition Report 2014

05/07/2014 - Malnutrition affects one in three people on the planet. Of these, 162 million children under the age of five are estimated to be stunted (i.e. low height for age). Two billion people are estimated to [...]

The Sphere Project - Humanitarian Charter and Minimum Standards in Humanitarian Response

01/01/2011 - The Humanitarian Charter and minimum standards reflect the determination of agencies to improve both the effectiveness of their assistance and their accountability to their stakeholders, contributing [...]

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The State of Food Security and Nutrition in the World 2020 Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of…
UNSCN Nutrition 45: Nutrition in a Digital World UNSCN Nutrition 45 – Nutrition in a Digital World  This year, the 45th edition of UNSCN Nutrition, examines the complexity of the digital world for improved nutrition. Digital technology,…
The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food…
Postponement of the Tokyo Nutrition for Growth Summit 2020 Japan, as the host country of the Tokyo Olympic and Paralympic Games 2020, had planned to host the Tokyo Nutrition for Growth Summit 2020 in December 2020 in order to accelerate global effort to…
2020 Global Nutrition Report Online Event 1 July 2020, 10:30-12:30 (CET) - Zoom meeting As ever, the 2020 GNR presents the most comprehensive picture of the state of nutrition at the global, regional and country level, and tracks…