Methods, Tools and Indicators

Find a selection of the most relevant methods, tools and indicators that are useful for a food and nutrition practitioner and/or decision maker.

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The Sphere Project - Humanitarian Charter and Minimum Standards in Humanitarian Response

01/01/2011 - The Humanitarian Charter and minimum standards reflect the determination of agencies to improve both the effectiveness of their assistance and their accountability to their stakeholders, contributing [...]

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GLOPAN commits to the Nutrition Decade The Global Panel’s strength is in its foundation – as an independent group of influential experts with a commitment to tackling global challenges in food and nutrition security. Due to the…

2018 Global Nutrition Report: Shining a light to spur action on nutrition The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. It identifies areas where progress…

Transforming the food system to fight non-communicable diseases Malnutrition and unhealthy diets are important risk factors for non-communicable diseases. Francesco Branca and colleagues call for changes in both what and how food is produced, marketed, and…

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report Malnutrition in all its forms, including obesity, undernutrition, and other dietary risks, is the leading cause of poor health globally. In the near future, the health effects of climate change will…

IAEA’s Nutritional and Health-Related Environmental Studies Newsletter – January 2019 edition The 9th Nutritional & Health-related Environmental Studies Newsletter features the following articles. Meeting outcomes International Symposium on Understanding the Double Burden of…