Relevant platforms

This section lists and describes briefly the key organizations specialised in bringing nutrition concerns to the policy table.

It also gives an overview of the selected global and regional networks, initiatives and organizations that are relevant to UNSCN.

Intergovernmental platforms and other fora

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The Committee on Food Security

16/10/2017 - The Committee on World Food Security (CFS) was set up in 1974 as an intergovernmental body to serve as a forum in the United Nations System for review and follow up of food security policies. In [...]

The Sustainable Food Systems Programme of the 10-YFP on Sustainable Consumption and Production Patterns

18/01/2017 - The Sustainable Food Systems (SFS) Programme of the 10-Year Framework for Programmes on Sustainable Consumption and Production Patterns (10YFP) is a multi-stakeholder initiative to accelerate the [...]

The World Public Health Nutrition Association

01/01/2017 - Professionals need to be trained, mentored and supported throughout their careers. The Association works to ensure professionals are aware of the environmental, social, political and economic impacts [...]

Scaling Up Nutrition Movement

20/09/2016 - The Scaling Up Nutrition (SUN) collaborative process that began in 2009 with the development of the Scale Up Nutrition Framework, has evolved into a Movement that is both stimulated and [...]

Results 1-4 of 4

UNSCN commits to the Nutrition Decade UNGA Resolution 70/259 declared on 1 April 2016 called on UNSCN’s coordinating function to support the implementation of the UN Decade of Action on Nutrition (2016-2025). From the start, UNSCN…
FAO Technical Note: Trade and Nutrition The relationship between trade, food security and nutrition is attracting growing attention within the trade and development agendas. The Sustainable Development Goals (SDGs) cite trade as an…
IAEA's Seventh Newsletter of Nutritional & Health-Related Environmental Studies Section IAEA’s seventh Newsletter of the Nutritional & Health-Related Environmental Studies Section is now available, featuring their activities from the second half of 2017. For example, you will…
Strengthening Food-based Approaches To Reduce Iron Deficiency 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want…
Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework The purpose of this Guidance Note is to assist United Nation Country Teams (UNCTs) with the integration of nutrition into the United Nations Development Assistance Framework (UNDAF), using a…