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Making agriculture work for food and nutrition security
Making agriculture work for food and nutrition security was held in Addis Ababa, Ethiopia from 07 - 18 November 2016.
Despite the world-wide increase of food availability, there are still around one billion people undernourished. This is far above of the target of MDG 1. There is now substantial evidence that malnutrition has life-long negative impacts on productivity and income-generating potential of the population.
For more information on nutrition, agriculture and experiences of previous participants, please visit the nutrition security portal.