Methods, Tools and Indicators

Find a selection of the most relevant methods, tools and indicators that are useful for a food and nutrition practitioner and/or decision maker.

Latest content relevant to Methods, tools and indicators

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Nutrition Exchange, Issue 10

30/07/2018 - Nutrition Exchange has reached a milestone with its tenth edition! Issue 10 features original articles by frontline practitioners working at country level [...]

UNICEF First Food Series for Young Children - A Video Series on Complementary Feeding

24/05/2018 - These series of videos cover the best practices of when, what and how to feed the first foods to young children aged 6–23 months. Using real home feeding situations in Kenya, [...]

Call for comments on the draft WHO Guidelines on saturated fatty acid and trans-fatty intake for adults and children

07/05/2018 - Public consultation open from 04 May to 1 June 2018 Noncommunicable diseases (NCDs) are the leading causes of death and were responsible for an estimated 39.5 million (72%) of the world’s 54.7 [...]

Using Harmonized Individual Quantitative Food Consumption Data

06/03/2018 - An introduction to the FAO/WHO Global Individual Consumption Data (GIFT) Tool 6 March 2018 - 09:00 DC | 15:00 Rome (English) Many policymakers and programme managers rely on food availability [...]

Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework (renamed Cooperation Framework)

02/01/2018 - The purpose of this Guidance Note is to assist United Nations Country Teams (UNCTs) with the integration of nutrition into the United Nations Sustainable Development Cooperation Framework that [...]

Strengthening Food-based Approaches To Reduce Iron Deficiency

05/12/2017 - 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want [...]

Joint IAEA-WHO-UNICEF Workshop on Analysis of Biological Pathways to Better Understand the Double Burden of Malnutrition and to Inform Action Planning

03/10/2017 - 3-5 October 2017 - IAEA Headquarters, Vienna, Austria. Low- and middle-income countries face an increasing double burden of malnutrition and disease. Food insecurity, undernutrition and infectious [...]

Online consultation: Safeguarding against possible conflicts of interest in nutrition programmes

13/09/2017 - Approach for the prevention and management of conflicts of interest in the policy development and implementation of nutrition programmes at country level Deadline: 29 September 2017 WHO has launched [...]

Fill the Nutrient Gap: Identifying Context-specific Solutions to Improve Nutrition across Food, Health and Social Protection Systems

10/09/2017 - 19-21 September 2017 Advancing national multi-sectoral nutrition policies and programming can greatly benefit from an assessment of opportunities and challenges for meeting nutrient requirements of [...]

Spotlight on Nutrition: Unlocking Human Potential and Economic Growth

22/04/2017 - Nutrition is a key driver of development, serving as a foundation for healthy individuals and societies. Investing in nutrition yields permanent and inalienable benefits, with at least a $10 return on [...]

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Nutrition-sensitive investments in agriculture and food systems. Budget analysis guidance note This publication outlines methods and actions for countries to monitor nutrition-related spending. It will contribute to understanding the importance and opportunities for countries to use costing and…
Call for experts - WHO initiative to estimate the global burden of foodborne diseases Deadline: 31 October 2020 Background Foodborne diseases are a major cause of human morbidity and mortality. According to the global estimates from the WHO Foodborne Disease Burden Epidemiology…
IAEA’s Nutritional and Health-Related Environmental Studies Newsletter - Issue 12 (August 2020) The 12th Nutritional & Health-related Environmental Studies Newsletter has a special focus on the ongoing COVID-19 pandemic. It includes suggestions for conducting IAEA nutrition studies during…
Evidence and Guidance Note on the Use of CVA for Nutrition Outcomes The main purpose of this document is to provide the nutrition sector with evidence and guidance to more routinely consider and, if appropriate, use cash and voucher modalities in nutrition in…
Merger of the UN System Standing Committee on Nutrition (UNSCN) and the UN Network for Scaling-Up Nutrition (SUN) Dear partners and colleagues,I am writing to you as the ad interim Chair of the UN System Standing Committee on Nutrition (UNSCN) to provide you with an update on the merger of the UN Network for…