Methods, Tools and Indicators

Find a selection of the most relevant methods, tools and indicators that are useful for a food and nutrition practitioner and/or decision maker.

Latest content relevant to Methods, tools and indicators

Start Page      Previous Page      Results 11-20 of 35      Next Page      Last Page

Call for comments on the draft WHO Guidelines on saturated fatty acid and trans-fatty intake for adults and children

07/05/2018 - Public consultation open from 04 May to 1 June 2018 Noncommunicable diseases (NCDs) are the leading causes of death and were responsible for an estimated 39.5 million (72%) of the world’s 54.7 [...]

Using Harmonized Individual Quantitative Food Consumption Data

06/03/2018 - An introduction to the FAO/WHO Global Individual Consumption Data (GIFT) Tool 6 March 2018 - 09:00 DC | 15:00 Rome (English) Many policymakers and programme managers rely on food availability [...]

Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework (renamed Cooperation Framework)

02/01/2018 - The purpose of this Guidance Note is to assist United Nations Country Teams (UNCTs) with the integration of nutrition into the United Nations Sustainable Development Cooperation Framework that [...]

Strengthening Food-based Approaches To Reduce Iron Deficiency

05/12/2017 - 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want [...]

Joint IAEA-WHO-UNICEF Workshop on Analysis of Biological Pathways to Better Understand the Double Burden of Malnutrition and to Inform Action Planning

03/10/2017 - 3-5 October 2017 - IAEA Headquarters, Vienna, Austria. Low- and middle-income countries face an increasing double burden of malnutrition and disease. Food insecurity, undernutrition and infectious [...]

Online consultation: Safeguarding against possible conflicts of interest in nutrition programmes

13/09/2017 - Approach for the prevention and management of conflicts of interest in the policy development and implementation of nutrition programmes at country level Deadline: 29 September 2017 WHO has launched [...]

Fill the Nutrient Gap: Identifying Context-specific Solutions to Improve Nutrition across Food, Health and Social Protection Systems

10/09/2017 - 19-21 September 2017 Advancing national multi-sectoral nutrition policies and programming can greatly benefit from an assessment of opportunities and challenges for meeting nutrient requirements of [...]

Spotlight on Nutrition: Unlocking Human Potential and Economic Growth

22/04/2017 - Nutrition is a key driver of development, serving as a foundation for healthy individuals and societies. Investing in nutrition yields permanent and inalienable benefits, with at least a $10 return on [...]

Overcoming Dietary Assessment Challenges in Low-Income Countries: Technological Solutions Proposed by the International Dietary Data Expansion (INDDEX) Project

10/04/2017 - An increasing number of low-income countries (LICs) exhibit high rates of malnutrition coincident with rising rates of overweight and obesity. Individual-level dietary data are needed to inform [...]

Nutrition in Protracted crisis – Breaking the vicious circle of malnutrition

16/12/2016 - Drawing on FAO technical experience, the guidance notes series supports implementation of the Framework for Action for Food Security and Nutrition in Protracted Crises (CFS-FFA), endorsed by the [...]

Start Page      Previous Page      Results 11-20 of 35      Next Page      Last Page

Global Atlas on Childhood Obesity The first global atlas on childhood obesity by the World Obesity Federation (WOF) shows that no country has a better than fifty percent chance of meeting their target for tackling…
Nutrition for Growth commitment tracking The Global Nutrition Report commitment tracking tool provides you with the latest data on commitments to end malnutrition made by country governments, civil society, business, the UN, donors and…
Global Hunger Index 2019: the challenge of hunger and climate change The 2019 Global Hunger Index (GHI) shows that while the world has made gradual progress in reducing hunger on a global scale since 2000, this progress has been uneven. Hunger persists in many…
Sustainable healthy diets – Guiding principles In 2014, the FAO/WHO Second International Conference on Nutrition (ICN2) acknowledged that: “current food systems are being increasingly challenged to provide adequate, safe, diversified and…
ILRI commits to the Nutrition Decade The International Livestock Research Institute (ILRI) is a member of CGIAR, a global research partnership for a food-secure future. CGIAR science is dedicated to reducing poverty and enhancing food…