Methods, Tools and Indicators

Find a selection of the most relevant methods, tools and indicators that are useful for a food and nutrition practitioner and/or decision maker.

Latest content relevant to Methods, tools and indicators

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Monitoring and Evaluating for Inclusive and Sustainable Food Systems

03/04/2019 - 3-4 April 2019WICC Wageningen, the Netherlands In order to deliver on the 2030 SDG- Agenda, we need to improve on the performance of food systems. 'Achieving the Sustainable Development Goals [...]

Investing in Breastfeeding in 2019

30/01/2019 - On 30 and 31 January 2019 join a Global Breastfeeding Collective Webinar in Support of the Scaling Up Nutrition (SUN) Movement to be held in English, French and Spanish. Breastfeeding benefits [...]

Sight and Life and WFP Supplement: Scaling up Rice Fortification in West Africa

19/12/2018 - In West Africa, the prevalence and impact of micronutrient deficiencies are significant, and anemia, vitamin A deficiency, and iodine deficiency remain of public health concern. For example, every [...]

Nutrition Exchange, Issue 10

30/07/2018 - Nutrition Exchange has reached a milestone with its tenth edition! Issue 10 features original articles by frontline practitioners working at country level [...]

UNICEF First Food Series for Young Children - A Video Series on Complementary Feeding

24/05/2018 - These series of videos cover the best practices of when, what and how to feed the first foods to young children aged 6–23 months. Using real home feeding situations in Kenya, [...]

Call for comments on the draft WHO Guidelines on saturated fatty acid and trans-fatty intake for adults and children

07/05/2018 - Public consultation open from 04 May to 1 June 2018 Noncommunicable diseases (NCDs) are the leading causes of death and were responsible for an estimated 39.5 million (72%) of the world’s 54.7 [...]

Using Harmonized Individual Quantitative Food Consumption Data

06/03/2018 - An introduction to the FAO/WHO Global Individual Consumption Data (GIFT) Tool 6 March 2018 - 09:00 DC | 15:00 Rome (English) Many policymakers and programme managers rely on food availability [...]

Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework (renamed Cooperation Framework)

02/01/2018 - The purpose of this Guidance Note is to assist United Nations Country Teams (UNCTs) with the integration of nutrition into the United Nations Sustainable Development Cooperation Framework that [...]

Strengthening Food-based Approaches To Reduce Iron Deficiency

05/12/2017 - 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want [...]

Joint IAEA-WHO-UNICEF Workshop on Analysis of Biological Pathways to Better Understand the Double Burden of Malnutrition and to Inform Action Planning

03/10/2017 - 3-5 October 2017 - IAEA Headquarters, Vienna, Austria. Low- and middle-income countries face an increasing double burden of malnutrition and disease. Food insecurity, undernutrition and infectious [...]

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WHO Action framework for developing and implementing public food procurement and service policies for a healthy diet Every year, unhealthy diets are responsible for millions of deaths and lost years of good health. Urgent action is needed to stop the growing consumption of foods and beverages that lead to unhealthy…
The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food environments…
WHO Bulletin Call for Papers: Behavioural and Social Sciences for Better Health Deadline for submissions: 31 December 2020 What drives people towards tobacco use? What prevents people from doing physical exercise or adopting preventive measures during a pandemic? What…
The UN Food System Summit In 2021, UN Secretary-General António Guterres will convene a Food Systems Summit as part of the Decade of Action to achieve the Sustainable Development Goals (SDGs) by 2030. The Summit will…
Children Eating Well: Healthy Diets Within Planetary Boundaries - Report of the Children Eating Well (CHEW) strategic workshop The report Diets of children and adolescents: Unlocking gains for human and planetary health summarizes the outcomes of a strategic meeting by UNICEF and EAT in Oslo, March 2020.  …