Methods, Tools and Indicators

Find a selection of the most relevant methods, tools and indicators that are useful for a food and nutrition practitioner and/or decision maker.

Latest content relevant to Methods, tools and indicators

Start Page      Previous Page      Results 11-20 of 37      Next Page      Last Page

Nutrition Exchange, Issue 10

30/07/2018 - Nutrition Exchange has reached a milestone with its tenth edition! Issue 10 features original articles by frontline practitioners working at country level [...]

UNICEF First Food Series for Young Children - A Video Series on Complementary Feeding

24/05/2018 - These series of videos cover the best practices of when, what and how to feed the first foods to young children aged 6–23 months. Using real home feeding situations in Kenya, [...]

Call for comments on the draft WHO Guidelines on saturated fatty acid and trans-fatty intake for adults and children

07/05/2018 - Public consultation open from 04 May to 1 June 2018 Noncommunicable diseases (NCDs) are the leading causes of death and were responsible for an estimated 39.5 million (72%) of the world’s 54.7 [...]

Using Harmonized Individual Quantitative Food Consumption Data

06/03/2018 - An introduction to the FAO/WHO Global Individual Consumption Data (GIFT) Tool 6 March 2018 - 09:00 DC | 15:00 Rome (English) Many policymakers and programme managers rely on food availability [...]

Guidance Note on Integration of Nutrition in the United Nations Development Assistance Framework (renamed Cooperation Framework)

02/01/2018 - The purpose of this Guidance Note is to assist United Nations Country Teams (UNCTs) with the integration of nutrition into the United Nations Sustainable Development Cooperation Framework that [...]

Strengthening Food-based Approaches To Reduce Iron Deficiency

05/12/2017 - 5 December 2017, 8:00-9:30 a.m. EST | 14:00 CEST | 17:30 IST Iron deficiency is one of the primary causes of anemia, a condition that affects over 1.5 billion people globally. Policymakers who want [...]

Joint IAEA-WHO-UNICEF Workshop on Analysis of Biological Pathways to Better Understand the Double Burden of Malnutrition and to Inform Action Planning

03/10/2017 - 3-5 October 2017 - IAEA Headquarters, Vienna, Austria. Low- and middle-income countries face an increasing double burden of malnutrition and disease. Food insecurity, undernutrition and infectious [...]

Online consultation: Safeguarding against possible conflicts of interest in nutrition programmes

13/09/2017 - Approach for the prevention and management of conflicts of interest in the policy development and implementation of nutrition programmes at country level Deadline: 29 September 2017 WHO has launched [...]

Fill the Nutrient Gap: Identifying Context-specific Solutions to Improve Nutrition across Food, Health and Social Protection Systems

10/09/2017 - 19-21 September 2017 Advancing national multi-sectoral nutrition policies and programming can greatly benefit from an assessment of opportunities and challenges for meeting nutrient requirements of [...]

Spotlight on Nutrition: Unlocking Human Potential and Economic Growth

22/04/2017 - Nutrition is a key driver of development, serving as a foundation for healthy individuals and societies. Investing in nutrition yields permanent and inalienable benefits, with at least a $10 return on [...]

Start Page      Previous Page      Results 11-20 of 37      Next Page      Last Page

The State of Food Security and Nutrition in the World 2020 Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of…
UNSCN Nutrition 45: Nutrition in a Digital World UNSCN Nutrition 45 – Nutrition in a Digital World  This year, the 45th edition of UNSCN Nutrition, examines the complexity of the digital world for improved nutrition. Digital technology,…
The COVID-19 pandemic is disrupting people’s food environments: a resource list on Food Systems and Nutrition responses The current global outbreak of Coronavirus (COVID-19) has disrupted food systems around the world. Food environments are where people meet the food system. Around the world people’s food…
Postponement of the Tokyo Nutrition for Growth Summit 2020 Japan, as the host country of the Tokyo Olympic and Paralympic Games 2020, had planned to host the Tokyo Nutrition for Growth Summit 2020 in December 2020 in order to accelerate global effort to…
2020 Global Nutrition Report Online Event 1 July 2020, 10:30-12:30 (CET) - Zoom meeting As ever, the 2020 GNR presents the most comprehensive picture of the state of nutrition at the global, regional and country level, and tracks…